parmesans

I love sprinkling parmesan cheese on my pasta.

The salad is topped with a generous amount of parmesan shavings.

She makes the best parmesan chicken I've ever tasted.

The pizza is served with a side of parmesan for sprinkling.

The creamy risotto is garnished with freshly grated parmesan.

I always add extra parmesan to my garlic bread for more flavor.

The restaurant offers a parmesan crusted salmon dish on their menu.

I like to sprinkle parmesan on my popcorn for a savory snack.

The chef recommends grating fresh parmesan over the pasta just before serving.

The lasagna is layered with rich tomato sauce and melted parmesan cheese.

We use that parmesan all the time.

I'll do a chicken Parmesan without breading.

Parmesan is the fourth cheese in a four cheese pizza.

So Parmesan crisps done. Compound cheese done. Crackers done. Caper and sultana puree done.

The funky cheese, the Parmesan, which we know of a Parmesan crisp.

I was quite surprised about you not putting the parmesan through the...Through the risotto itself.

Top with pepper and grated Parmesan cheese.

I love an arugula salad with shaved Parmesan.

Parmesan chips with an avocado, chicken, carrots, cucumber, a honey mustard or like a spicy chipotle dressing.

" Very well. Like a mouse in a Parmesan cheese."