acerolas

[US]/ˈæsərəʊləz/
[UK]/əˈsɛrəˌlɑːz/

Translation

n. The small, fleshy fruit of certain species of cherry trees, especially the wild cherry (Prunus avium).

Example Sentences

the dessert featured a vibrant assortment of acerolas.

desserten havde en levende samling af acerolaer.

she added a sprinkle of acerolas to her homemade granola.

hun tilsatte et drys acerolaer til sin hjemmelavede granola.

the chef used acerolas to create a tangy and refreshing sauce.

kokken brugte acerolaer til at lave en stærk og forfriskende sauce.

acerolas are known for their high vitamin c content.

Acerolaer er kendt for deres høje indhold af C-vitamin.

the market stall offered a variety of dried acerolas.

markedstoden tilbød et udvalg af tørrede acerolaer.

a bowl of fresh acerolas made for a delicious and healthy snack.

en skål med friske acerolaer var en lækker og sund snack.

the vibrant red color of the acerolas was a feast for the eyes.

den livlige røde farve på acerolaerne var et fest for øjnene.

acerolas are native to tropical regions of south america.

Acerolaer er hjemmehørende i tropiske regioner i Sydamerika.

the juice extracted from acerolas is a popular health drink.

Juicen udvundet fra acerolaer er en populær sundhedsdrik.

acerolas can be enjoyed fresh, dried, or as part of various culinary creations.

Acerolaer kan nydes friske, tørrede eller som en del af forskellige kulinariske kreationer.

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