amygdalins in plants
amygdaliner i planter
extraction of amygdalins
ekstraktion af amygdaliner
toxicity of amygdalins
toksicitet af amygdaliner
studies on amygdalins
studier om amygdaliner
amygdalins and cyanide
amygdaliner og cyanid
biosynthesis of amygdalins
biosyntese af amygdaliner
amygdalins are naturally occurring compounds found in certain plants.
amygdaliner er naturligt forekommende forbindelser, der findes i visse planter.
the potential health benefits of amygdalins are being studied.
de potentielle sundhedsmæssige fordele ved amygdaliner bliver undersøgt.
amygdalins can be converted into cyanide, which is toxic.
amygdaliner kan omdannes til cyanid, som er giftigt.
some foods contain amygdalins in small amounts.
nogle fødevarer indeholder små mængder amygdaliner.
research on amygdalins is ongoing in various fields.
forskning om amygdaliner er i gang inden for forskellige områder.
the presence of amygdalins can be a concern for certain agricultural crops.
tilstedeværelsen af amygdaliner kan være et problem for visse landbrugsafgrøder.
amygdalins have been investigated for their potential medicinal uses.
amygdaliner er blevet undersøgt for deres potentielle medicinske anvendelser.
the chemical structure of amygdalins is complex.
den kemiske struktur af amygdaliner er kompleks.
amygdalins are a topic of interest in both scientific and culinary circles.
amygdaliner er et emne af interesse i både videnskabelige og kulinariske kredse.
understanding the properties of amygdalins is crucial for safe handling and consumption.
at forstå amygdalinernes egenskaber er afgørende for sikker håndtering og indtagelse.
amygdalins in plants
amygdaliner i planter
extraction of amygdalins
ekstraktion af amygdaliner
toxicity of amygdalins
toksicitet af amygdaliner
studies on amygdalins
studier om amygdaliner
amygdalins and cyanide
amygdaliner og cyanid
biosynthesis of amygdalins
biosyntese af amygdaliner
amygdalins are naturally occurring compounds found in certain plants.
amygdaliner er naturligt forekommende forbindelser, der findes i visse planter.
the potential health benefits of amygdalins are being studied.
de potentielle sundhedsmæssige fordele ved amygdaliner bliver undersøgt.
amygdalins can be converted into cyanide, which is toxic.
amygdaliner kan omdannes til cyanid, som er giftigt.
some foods contain amygdalins in small amounts.
nogle fødevarer indeholder små mængder amygdaliner.
research on amygdalins is ongoing in various fields.
forskning om amygdaliner er i gang inden for forskellige områder.
the presence of amygdalins can be a concern for certain agricultural crops.
tilstedeværelsen af amygdaliner kan være et problem for visse landbrugsafgrøder.
amygdalins have been investigated for their potential medicinal uses.
amygdaliner er blevet undersøgt for deres potentielle medicinske anvendelser.
the chemical structure of amygdalins is complex.
den kemiske struktur af amygdaliner er kompleks.
amygdalins are a topic of interest in both scientific and culinary circles.
amygdaliner er et emne af interesse i både videnskabelige og kulinariske kredse.
understanding the properties of amygdalins is crucial for safe handling and consumption.
at forstå amygdalinernes egenskaber er afgørende for sikker håndtering og indtagelse.
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