amyls in starch
amyler i stivelse
amyls for cleaning
amyler til rengøring
amyls and enzymes
amyler og enzymer
break down amyls
nedbryd amylerne
amyls in cosmetics
amyler i kosmetik
amyls and polymers
amyler og polymerer
study of amyls
studie af amyler
amyls production
amylproduktion
amyls are used in some industrial processes.
amyler bruges i nogle industrielle processer.
the amyls in this starch are broken down by enzymes.
amylerne i denne stivelse nedbrydes af enzymer.
amyls are a type of carbohydrate.
amyler er en type kulhydrat.
the amyls in potatoes are more difficult to digest than those in rice.
amylerne i kartofler er sværere at fordøje end dem i ris.
amyls can be used to make a variety of products, such as adhesives and textiles.
amyler kan bruges til at fremstille en række produkter, såsom klæbemidler og tekstiler.
the amyls content in different types of grains varies widely.
amylindholdet i forskellige typer korn varierer meget.
amyls are a major source of energy for humans and animals.
amyler er en vigtig energikilde for mennesker og dyr.
the structure of amyls determines their properties and uses.
amylernes struktur bestemmer deres egenskaber og anvendelser.
amyls can be modified chemically to create new materials.
amyler kan modificeres kemisk for at skabe nye materialer.
understanding amyls is important for food science and technology.
forståelse af amyler er vigtig for fødevarevidenskab og -teknologi.
amyls in starch
amyler i stivelse
amyls for cleaning
amyler til rengøring
amyls and enzymes
amyler og enzymer
break down amyls
nedbryd amylerne
amyls in cosmetics
amyler i kosmetik
amyls and polymers
amyler og polymerer
study of amyls
studie af amyler
amyls production
amylproduktion
amyls are used in some industrial processes.
amyler bruges i nogle industrielle processer.
the amyls in this starch are broken down by enzymes.
amylerne i denne stivelse nedbrydes af enzymer.
amyls are a type of carbohydrate.
amyler er en type kulhydrat.
the amyls in potatoes are more difficult to digest than those in rice.
amylerne i kartofler er sværere at fordøje end dem i ris.
amyls can be used to make a variety of products, such as adhesives and textiles.
amyler kan bruges til at fremstille en række produkter, såsom klæbemidler og tekstiler.
the amyls content in different types of grains varies widely.
amylindholdet i forskellige typer korn varierer meget.
amyls are a major source of energy for humans and animals.
amyler er en vigtig energikilde for mennesker og dyr.
the structure of amyls determines their properties and uses.
amylernes struktur bestemmer deres egenskaber og anvendelser.
amyls can be modified chemically to create new materials.
amyler kan modificeres kemisk for at skabe nye materialer.
understanding amyls is important for food science and technology.
forståelse af amyler er vigtig for fødevarevidenskab og -teknologi.
Explore frequently searched vocabulary
Want to learn vocabulary more efficiently? Download the DictoGo app and enjoy more vocabulary memorization and review features!
Download DictoGo Now