capsaicinoids present
capsaicinoider til stede
detecting capsaicinoids
detekterer capsaicinoider
capsaicinoids activate receptors
capsaicinoider aktiverer receptorer
analyzing capsaicinoids
analyserer capsaicinoider
measuring capsaicinoids
måler capsaicinoider
capsaicinoids cause pain
capsaicinoider forårsager smerte
rich in capsaicinoids
rige på capsaicinoider
the chili pepper's heat comes from capsaicinoids.
Chilis kold kommer fra capsaicinoider.
capsaicinoids trigger a burning sensation in the mouth.
Capsaicinoider udløser en brændende fornemmelse i munden.
researchers are studying the medicinal properties of capsaicinoids.
Forskere undersøger de medicinske egenskaber ved capsaicinoider.
some people are highly sensitive to capsaicinoids.
Nogle mennesker er meget følsomme overfor capsaicinoider.
capsaicinoids activate pain receptors in the body.
Capsaicinoider aktiverer smertestimuli i kroppen.
the scoville scale measures the concentration of capsaicinoids.
Scoville-skalaen måler koncentrationen af capsaicinoider.
capsaicinoids are responsible for the characteristic taste of chili.
Capsaicinoider er ansvarlige for den karakteristiske smag af chilipeber.
capsaicinoids can be used in topical creams for pain relief.
Capsaicinoider kan bruges i topiske kremmer til smertestillingsformål.
the level of capsaicinoids varies between chili pepper varieties.
Det niveau af capsaicinoider varierer mellem forskellige chilipeberarter.
exposure to capsaicinoids can cause temporary discomfort.
Ekspozition overfor capsaicinoider kan forårsage midlertidig ubehag.
capsaicinoids are a complex group of chemical compounds.
Capsaicinoider er en kompleks gruppe af kemiske forbindelser.
food manufacturers often incorporate capsaicinoids into their products.
Fødevareproducenter indarbejder ofte capsaicinoider i deres produkter.
capsaicinoids present
capsaicinoider til stede
detecting capsaicinoids
detekterer capsaicinoider
capsaicinoids activate receptors
capsaicinoider aktiverer receptorer
analyzing capsaicinoids
analyserer capsaicinoider
measuring capsaicinoids
måler capsaicinoider
capsaicinoids cause pain
capsaicinoider forårsager smerte
rich in capsaicinoids
rige på capsaicinoider
the chili pepper's heat comes from capsaicinoids.
Chilis kold kommer fra capsaicinoider.
capsaicinoids trigger a burning sensation in the mouth.
Capsaicinoider udløser en brændende fornemmelse i munden.
researchers are studying the medicinal properties of capsaicinoids.
Forskere undersøger de medicinske egenskaber ved capsaicinoider.
some people are highly sensitive to capsaicinoids.
Nogle mennesker er meget følsomme overfor capsaicinoider.
capsaicinoids activate pain receptors in the body.
Capsaicinoider aktiverer smertestimuli i kroppen.
the scoville scale measures the concentration of capsaicinoids.
Scoville-skalaen måler koncentrationen af capsaicinoider.
capsaicinoids are responsible for the characteristic taste of chili.
Capsaicinoider er ansvarlige for den karakteristiske smag af chilipeber.
capsaicinoids can be used in topical creams for pain relief.
Capsaicinoider kan bruges i topiske kremmer til smertestillingsformål.
the level of capsaicinoids varies between chili pepper varieties.
Det niveau af capsaicinoider varierer mellem forskellige chilipeberarter.
exposure to capsaicinoids can cause temporary discomfort.
Ekspozition overfor capsaicinoider kan forårsage midlertidig ubehag.
capsaicinoids are a complex group of chemical compounds.
Capsaicinoider er en kompleks gruppe af kemiske forbindelser.
food manufacturers often incorporate capsaicinoids into their products.
Fødevareproducenter indarbejder ofte capsaicinoider i deres produkter.
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