alpha-dicarbonyls
Danish_translation
reactive dicarbonyls
Danish_translation
alpha-dicarbonyls are reactive intermediates formed during the maillard reaction.
Alpha-dicarbonyler er reaktive mellemprodukter, der dannes under Maillard-reaktionen.
dicarbonyls play a crucial role in browning reactions in cooked foods.
Dicarbonyler spiller en afgørende rolle i bruningsreaktioner i kogte fødevarer.
reactive dicarbonyls can modify proteins and dna in biological systems.
Reaktive dicarbonyler kan modificere proteiner og DNA i biologiske systemer.
dicarbonyl compounds are important building blocks in organic synthesis.
Dicarbonylforbindelser er vigtige byggesten i organisk syntese.
the formation of dicarbonyls increases during thermal processing of food.
Dannelsen af dicarbonyler øges under termisk behandling af fødevarer.
advanced glycation end products are formed when dicarbonyls react with proteins.
Avancerede glykationsendeprodukter dannes, når dicarbonyler reagerer med proteiner.
dicarbonyl stress contributes to aging and various metabolic diseases.
Dicarbonylstress bidrager til ældring og forskellige metaboliske sygdomme.
enzymes like glyoxalase detoxify reactive dicarbonyls in cells.
Enzymer som glyoxalase detoxificerer reaktive dicarbonyler i celler.
dicarbonyl intermediates are trapped by nucleophiles in chemical reactions.
Dicarbonyl-mellemprodukter fanges af nukleofiler i kemiske reaktioner.
the reactivity of dicarbonyls depends on their electronic structure.
Reaktiviteten af dicarbonyler afhænger af deres elektroniske struktur.
dicarbonyl compounds exhibit characteristic absorption in uv-vis spectroscopy.
Dicarbonylforbindelser viser karakteristisk absorption i UV-Vis-spektroskopi.
metal ions catalyze the formation of dicarbonyls in model systems.
Metallioner katalyserer dannelse af dicarbonyler i modelsystemer.
dicarbonyls are key intermediates in the synthesis of heterocyclic compounds.
Dicarbonyler er centrale mellemprodukter i syntesen af heterocycliske forbindelser.
the concentration of reactive dicarbonyls correlates with food quality deterioration.
Koncentrationen af reaktive dicarbonyler korrelerer med forringelse af fødevarekvalitet.
alpha-dicarbonyls
Danish_translation
reactive dicarbonyls
Danish_translation
alpha-dicarbonyls are reactive intermediates formed during the maillard reaction.
Alpha-dicarbonyler er reaktive mellemprodukter, der dannes under Maillard-reaktionen.
dicarbonyls play a crucial role in browning reactions in cooked foods.
Dicarbonyler spiller en afgørende rolle i bruningsreaktioner i kogte fødevarer.
reactive dicarbonyls can modify proteins and dna in biological systems.
Reaktive dicarbonyler kan modificere proteiner og DNA i biologiske systemer.
dicarbonyl compounds are important building blocks in organic synthesis.
Dicarbonylforbindelser er vigtige byggesten i organisk syntese.
the formation of dicarbonyls increases during thermal processing of food.
Dannelsen af dicarbonyler øges under termisk behandling af fødevarer.
advanced glycation end products are formed when dicarbonyls react with proteins.
Avancerede glykationsendeprodukter dannes, når dicarbonyler reagerer med proteiner.
dicarbonyl stress contributes to aging and various metabolic diseases.
Dicarbonylstress bidrager til ældring og forskellige metaboliske sygdomme.
enzymes like glyoxalase detoxify reactive dicarbonyls in cells.
Enzymer som glyoxalase detoxificerer reaktive dicarbonyler i celler.
dicarbonyl intermediates are trapped by nucleophiles in chemical reactions.
Dicarbonyl-mellemprodukter fanges af nukleofiler i kemiske reaktioner.
the reactivity of dicarbonyls depends on their electronic structure.
Reaktiviteten af dicarbonyler afhænger af deres elektroniske struktur.
dicarbonyl compounds exhibit characteristic absorption in uv-vis spectroscopy.
Dicarbonylforbindelser viser karakteristisk absorption i UV-Vis-spektroskopi.
metal ions catalyze the formation of dicarbonyls in model systems.
Metallioner katalyserer dannelse af dicarbonyler i modelsystemer.
dicarbonyls are key intermediates in the synthesis of heterocyclic compounds.
Dicarbonyler er centrale mellemprodukter i syntesen af heterocycliske forbindelser.
the concentration of reactive dicarbonyls correlates with food quality deterioration.
Koncentrationen af reaktive dicarbonyler korrelerer med forringelse af fødevarekvalitet.
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