| Plural | fougasses |
the baker prepared fresh fougass with rosemary and olive oil.
Bageren forberedte frisk fougass med rosmarin og olivenolie.
i love eating warm fougass for breakfast on sunday mornings.
Jeg elsker at spise varm fougass til morgenmad på søndage.
my grandmother's homemade fougass recipe has been passed down for generations.
Min bedstemors hjemmelavede fougass-opskrift er blevet videreført gennem generationer.
the traditional fougass from provence is flavored with herbs de provence.
Den traditionelle fougass fra Provence har smag af herbes de Provence.
you can serve fougass with soup or as an appetizer.
Man kan servere fougass med suppe eller som forret.
the aroma of freshly baked fougass filled the kitchen.
Lukten af nybakket fougass fyldte køkkenet.
this fougass dough needs to rise for at least two hours.
Denne fougass-levende skal stige i mindst to timer.
the café serves fougass with various fillings like cheese and spinach.
Kaffen serverer fougass med forskellige fyld som ost og spinat.
i learned how to make fougass from a french cooking class.
Jeg lærte at lave fougass fra en fransk kokkeklasse.
the fougass was perfectly golden brown and crispy on the outside.
Fougassen var perfekt gyllenbrun og krisp på ilden.
in the market, i bought a delicious olive fougass.
På markedet købte jeg en smagsfuld olivenfougass.
fougass is often enjoyed with a glass of wine in southern france.
Fougass nygtes ofte med et glas vin i Sydfrankrig.
the baker prepared fresh fougass with rosemary and olive oil.
Bageren forberedte frisk fougass med rosmarin og olivenolie.
i love eating warm fougass for breakfast on sunday mornings.
Jeg elsker at spise varm fougass til morgenmad på søndage.
my grandmother's homemade fougass recipe has been passed down for generations.
Min bedstemors hjemmelavede fougass-opskrift er blevet videreført gennem generationer.
the traditional fougass from provence is flavored with herbs de provence.
Den traditionelle fougass fra Provence har smag af herbes de Provence.
you can serve fougass with soup or as an appetizer.
Man kan servere fougass med suppe eller som forret.
the aroma of freshly baked fougass filled the kitchen.
Lukten af nybakket fougass fyldte køkkenet.
this fougass dough needs to rise for at least two hours.
Denne fougass-levende skal stige i mindst to timer.
the café serves fougass with various fillings like cheese and spinach.
Kaffen serverer fougass med forskellige fyld som ost og spinat.
i learned how to make fougass from a french cooking class.
Jeg lærte at lave fougass fra en fransk kokkeklasse.
the fougass was perfectly golden brown and crispy on the outside.
Fougassen var perfekt gyllenbrun og krisp på ilden.
in the market, i bought a delicious olive fougass.
På markedet købte jeg en smagsfuld olivenfougass.
fougass is often enjoyed with a glass of wine in southern france.
Fougass nygtes ofte med et glas vin i Sydfrankrig.
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