gelation process
geléproces
gelation time
geleringstid
gelation point
gelépunkt
gelation temperature
gelétemperatur
gelation mechanism
gelémekanisme
gelation rate
gelérhastighed
gelation behavior
geléadfærd
gelation conditions
geléforhold
gelation agents
geléeringsmidler
gelation study
geléstudie
the gelation process is crucial in making jelly.
Geléprocessen er afgørende for at lave syltetøj.
gelation can occur when the temperature drops.
Gelering kan forekomme, når temperaturen falder.
understanding gelation helps improve food texture.
At forstå gelering hjælper med at forbedre fødevarens tekstur.
the scientist studied the gelation of various polymers.
Forskeren undersøgte geleringen af forskellige polymerer.
gelation is often used in the production of cheese.
Gelering bruges ofte i produktionen af ost.
temperature and ph can affect gelation rates.
Temperatur og ph kan påvirke geleringens hastighed.
she observed the gelation of the mixture over time.
Hun observerede geleringen af blandingen over tid.
gelation can create a stable structure in the product.
Gelering kan skabe en stabil struktur i produktet.
the gelation point varies with different ingredients.
Geleringstemperaturen varierer med forskellige ingredienser.
they experimented with gelation to enhance flavor.
De eksperimenterede med gelering for at forbedre smagen.
gelation process
geléproces
gelation time
geleringstid
gelation point
gelépunkt
gelation temperature
gelétemperatur
gelation mechanism
gelémekanisme
gelation rate
gelérhastighed
gelation behavior
geléadfærd
gelation conditions
geléforhold
gelation agents
geléeringsmidler
gelation study
geléstudie
the gelation process is crucial in making jelly.
Geléprocessen er afgørende for at lave syltetøj.
gelation can occur when the temperature drops.
Gelering kan forekomme, når temperaturen falder.
understanding gelation helps improve food texture.
At forstå gelering hjælper med at forbedre fødevarens tekstur.
the scientist studied the gelation of various polymers.
Forskeren undersøgte geleringen af forskellige polymerer.
gelation is often used in the production of cheese.
Gelering bruges ofte i produktionen af ost.
temperature and ph can affect gelation rates.
Temperatur og ph kan påvirke geleringens hastighed.
she observed the gelation of the mixture over time.
Hun observerede geleringen af blandingen over tid.
gelation can create a stable structure in the product.
Gelering kan skabe en stabil struktur i produktet.
the gelation point varies with different ingredients.
Geleringstemperaturen varierer med forskellige ingredienser.
they experimented with gelation to enhance flavor.
De eksperimenterede med gelering for at forbedre smagen.
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