glutinosities observed
observerede klumpdannelser
glutinosities measured
målte klumpdannelser
glutinosities analyzed
analyserede klumpdannelser
glutinosities detected
opdagede klumpdannelser
glutinosities present
tilstedeværende klumpdannelser
glutinosities identified
identificerede klumpdannelser
glutinosities removed
fjernede klumpdannelser
glutinosities formed
dannede klumpdannelser
glutinosities collected
indsamlede klumpdannelser
glutinosities examined
undersøgte klumpdannelser
some foods have high glutinosities, making them more filling.
nogle fødevarer har høj klæbrighed, hvilket gør dem mere mættende.
the glutinosities of certain sauces can enhance the flavor of a dish.
visse sauceres klæbrighed kan forbedre en ret's smag.
in cooking, understanding glutinosities helps in achieving the right texture.
ved madlavning hjælper forståelsen af klæbrighed med at opnå den rette tekstur.
different grains have varying glutinosities that affect their cooking properties.
forskellige kornsorter har varierende klæbrighed, der påvirker deres kogegenskaber.
the chef experimented with the glutinosities of different flours.
kokken eksperimenterede med forskellige melers klæbrighed.
high glutinosities in a recipe can lead to a chewy texture.
høj klæbrighed i en opskrift kan føre til en sej tekstur.
understanding the glutinosities of various ingredients is essential for baking.
at forstås klæbrigheden af forskellige ingredienser er essentielt for bagning.
some desserts rely on the glutinosities of starches for their structure.
nogle desserter er afhængige af stivelsers klæbrighed for deres struktur.
the glutinosities of the dough affect how it rises during baking.
deigens klæbrighed påvirker, hvordan den hæver under bagning.
glutinosities can vary greatly between different types of rice.
klæbrigheden kan variere meget mellem forskellige typer ris.
glutinosities observed
observerede klumpdannelser
glutinosities measured
målte klumpdannelser
glutinosities analyzed
analyserede klumpdannelser
glutinosities detected
opdagede klumpdannelser
glutinosities present
tilstedeværende klumpdannelser
glutinosities identified
identificerede klumpdannelser
glutinosities removed
fjernede klumpdannelser
glutinosities formed
dannede klumpdannelser
glutinosities collected
indsamlede klumpdannelser
glutinosities examined
undersøgte klumpdannelser
some foods have high glutinosities, making them more filling.
nogle fødevarer har høj klæbrighed, hvilket gør dem mere mættende.
the glutinosities of certain sauces can enhance the flavor of a dish.
visse sauceres klæbrighed kan forbedre en ret's smag.
in cooking, understanding glutinosities helps in achieving the right texture.
ved madlavning hjælper forståelsen af klæbrighed med at opnå den rette tekstur.
different grains have varying glutinosities that affect their cooking properties.
forskellige kornsorter har varierende klæbrighed, der påvirker deres kogegenskaber.
the chef experimented with the glutinosities of different flours.
kokken eksperimenterede med forskellige melers klæbrighed.
high glutinosities in a recipe can lead to a chewy texture.
høj klæbrighed i en opskrift kan føre til en sej tekstur.
understanding the glutinosities of various ingredients is essential for baking.
at forstås klæbrigheden af forskellige ingredienser er essentielt for bagning.
some desserts rely on the glutinosities of starches for their structure.
nogle desserter er afhængige af stivelsers klæbrighed for deres struktur.
the glutinosities of the dough affect how it rises during baking.
deigens klæbrighed påvirker, hvordan den hæver under bagning.
glutinosities can vary greatly between different types of rice.
klæbrigheden kan variere meget mellem forskellige typer ris.
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