| Plural | goitrogens |
goitrogen effect
goitrogen-effekt
containing goitrogen
indholdende goitrogen
goitrogen foods
goitrogenfødevarer
avoid goitrogens
undgå goitrogener
goitrogen risk
goitrogenrisiko
potential goitrogen
potentiel goitrogen
goitrogen source
goitrogenkilde
test for goitrogens
test for goitrogener
goitrogen levels
goitrogenniveauer
goitrogen damage
goitrogen-skader
the study investigated the goitrogen effects of cassava consumption.
Studien undersøgte effekterne af goitrogen i forbrug af maniok.
certain foods contain natural goitrogens that can impact thyroid function.
Vægte fødevarer indeholder naturlige goitrogen, der kan påvirke skjoldbruskkirtelfunktionen.
individuals with thyroid issues should monitor their goitrogen intake.
Personer med skjoldbruskkirtelproblemer bør overvåge deres goitrogenindtag.
cooking methods can reduce the goitrogen content in some vegetables.
Kokkeprocesser kan reducere goitrogenindholdet i nogle grøntsager.
soy products are known to contain goitrogens, but moderate consumption is generally safe.
Sødmælksprodukter er kendt for at indeholde goitrogen, men moderat forbrug er generelt sikker.
the presence of goitrogens in the diet was correlated with decreased iodine uptake.
Forekomsten af goitrogen i kosten var korreleret med lavere jodoptag.
researchers are exploring ways to mitigate the goitrogen effects of certain plants.
Forskerne undersøger måder at mindske goitrogen-effekterne af bestemte planter.
glucosinolates are a class of goitrogens found in cruciferous vegetables.
Glucosinolater er en klasse goitrogen, der findes i krybdyrk.
the potential goitrogen activity of the compound was assessed in vitro.
Det potentielle goitrogenaktivitet af den forbindelse blev vurderet in vitro.
patients taking thyroid medication should be cautious about goitrogen-rich foods.
Patienter, der tager medicin til skjoldbruskkirtel, bør være opmærksomme på fødevarer rig på goitrogen.
further studies are needed to fully understand the clinical significance of dietary goitrogens.
Yderligere studier er nødvendige for at fuldt forstå kliniske betydningen af kostbaserede goitrogen.
goitrogen effect
goitrogen-effekt
containing goitrogen
indholdende goitrogen
goitrogen foods
goitrogenfødevarer
avoid goitrogens
undgå goitrogener
goitrogen risk
goitrogenrisiko
potential goitrogen
potentiel goitrogen
goitrogen source
goitrogenkilde
test for goitrogens
test for goitrogener
goitrogen levels
goitrogenniveauer
goitrogen damage
goitrogen-skader
the study investigated the goitrogen effects of cassava consumption.
Studien undersøgte effekterne af goitrogen i forbrug af maniok.
certain foods contain natural goitrogens that can impact thyroid function.
Vægte fødevarer indeholder naturlige goitrogen, der kan påvirke skjoldbruskkirtelfunktionen.
individuals with thyroid issues should monitor their goitrogen intake.
Personer med skjoldbruskkirtelproblemer bør overvåge deres goitrogenindtag.
cooking methods can reduce the goitrogen content in some vegetables.
Kokkeprocesser kan reducere goitrogenindholdet i nogle grøntsager.
soy products are known to contain goitrogens, but moderate consumption is generally safe.
Sødmælksprodukter er kendt for at indeholde goitrogen, men moderat forbrug er generelt sikker.
the presence of goitrogens in the diet was correlated with decreased iodine uptake.
Forekomsten af goitrogen i kosten var korreleret med lavere jodoptag.
researchers are exploring ways to mitigate the goitrogen effects of certain plants.
Forskerne undersøger måder at mindske goitrogen-effekterne af bestemte planter.
glucosinolates are a class of goitrogens found in cruciferous vegetables.
Glucosinolater er en klasse goitrogen, der findes i krybdyrk.
the potential goitrogen activity of the compound was assessed in vitro.
Det potentielle goitrogenaktivitet af den forbindelse blev vurderet in vitro.
patients taking thyroid medication should be cautious about goitrogen-rich foods.
Patienter, der tager medicin til skjoldbruskkirtel, bør være opmærksomme på fødevarer rig på goitrogen.
further studies are needed to fully understand the clinical significance of dietary goitrogens.
Yderligere studier er nødvendige for at fuldt forstå kliniske betydningen af kostbaserede goitrogen.
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