isothiocyanate

[US]/ˌaɪ.səʊ.θaɪ.əˈseɪ.nət/
[UK]/ˌaɪ.soʊ.θaɪ.əˈseɪ.nət/
Frequency: Very High

Translation

n. en af en gruppe organiske forbindelser, der indeholder isotiocyanatgruppen (−N=C=S), der er ansvarlig for den pungente smag hos senfrø, rødbeder og wasabi.
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