The combination of leucine， oxidation， and gluconeogenesis， which is using amino acid carbon to make glucose， results in a decrease protein mass.
Kombinationen af leucin, oxidation og gluconeogenese, som er brugen af aminosyrecarbon til at lave glucose, resulterer i et fald i proteinmasse.
In this paper,the geometries of leucine,its thermolytic intermediate and final products are optimized by AM1 method,respectively.The parameters of the total energy and bond order etc are obtained.
I denne artikel optimeres geometrierne for leucin, dets termolytiske mellemprodukt og slutprodukter hver især ved hjælp af AM1-metoden. Parametrene for den samlede energi og bindingsorden osv. opnås.
The combination of leucine， oxidation， and gluconeogenesis， which is using amino acid carbon to make glucose， results in a decrease protein mass.
Kombinationen af leucin, oxidation og gluconeogenese, som er brugen af aminosyrecarbon til at lave glucose, resulterer i et fald i proteinmasse.
In this paper,the geometries of leucine,its thermolytic intermediate and final products are optimized by AM1 method,respectively.The parameters of the total energy and bond order etc are obtained.
I denne artikel optimeres geometrierne for leucin, dets termolytiske mellemprodukt og slutprodukter hver især ved hjælp af AM1-metoden. Parametrene for den samlede energi og bindingsorden osv. opnås.
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