| Plural | lipides |
lipide metabolism
lipidmetabolisme
lipide bilayer
lipidbilleje
lipide profile
lipidprofil
saturated lipide
mættet lipid
lipide storage
lipidlager
dietary lipide
dietetiske lipider
lipide oxidation
lipidoxidation
membrane lipide
membranlipider
lipide soluble
lipidløslig
lipide component
lipidkomponent
lipid metabolism plays a crucial role in cellular energy production.
lipidmetabolismet spiller en afgørende rolle i celleens energiproduktion.
the cell membrane contains a lipid bilayer that regulates passage of molecules.
cellmembranen indeholder en lipid dobbeltlag, der regulerer passage af molekyler.
doctors often check lipid profile to assess cardiovascular risk.
læger undersøger ofte lipidprofilen for at vurdere kardiovaskulær risiko.
vitamin d is a lipid-soluble vitamin stored in fatty tissues.
vitamin D er en lipidløslig vitamin, der opbevares i fedtvæv.
excessive lipid accumulation in liver cells can cause fatty liver disease.
for stor lipidansamling i leverceller kan forårsage fedtlever.
dietary lipid requirements vary according to age and health condition.
diætært lipidbehov varierer afhængigt af alder og sundhedstilstand.
scientists study lipid peroxidation to understand oxidative damage in cells.
videnskabsmænd studerer lipidperoxidation for at forstå oxidativ skade i celler.
cell signaling depends on specialized lipid rafts in the membrane.
cellesignaleringsprocessen afhænger af specialiserede lipidbåre i membranen.
genetic mutations can impair lipid storage capacity in the body.
genetiske mutationer kan forringe kroppens evne til at opbevare lipider.
omega-3 fatty acids are essential lipids important for brain function.
omega-3-feder sure er essentielle lipider, der er vigtige for hjernefunktion.
lipid nanoparticles have emerged as promising drug delivery vehicles.
lipidnanopartikler er blevet til en lovende medicinleveringsform.
abnormal lipid levels often indicate increased risk of heart disease.
forhøjet lipidniveau indikerer ofte øget risiko for hjertesygdom.
the lipid content of food affects its nutritional value significantly.
lipidindholdet i fødevarer påvirker dets ernæringsværdi betydeligt.
lipide metabolism
lipidmetabolisme
lipide bilayer
lipidbilleje
lipide profile
lipidprofil
saturated lipide
mættet lipid
lipide storage
lipidlager
dietary lipide
dietetiske lipider
lipide oxidation
lipidoxidation
membrane lipide
membranlipider
lipide soluble
lipidløslig
lipide component
lipidkomponent
lipid metabolism plays a crucial role in cellular energy production.
lipidmetabolismet spiller en afgørende rolle i celleens energiproduktion.
the cell membrane contains a lipid bilayer that regulates passage of molecules.
cellmembranen indeholder en lipid dobbeltlag, der regulerer passage af molekyler.
doctors often check lipid profile to assess cardiovascular risk.
læger undersøger ofte lipidprofilen for at vurdere kardiovaskulær risiko.
vitamin d is a lipid-soluble vitamin stored in fatty tissues.
vitamin D er en lipidløslig vitamin, der opbevares i fedtvæv.
excessive lipid accumulation in liver cells can cause fatty liver disease.
for stor lipidansamling i leverceller kan forårsage fedtlever.
dietary lipid requirements vary according to age and health condition.
diætært lipidbehov varierer afhængigt af alder og sundhedstilstand.
scientists study lipid peroxidation to understand oxidative damage in cells.
videnskabsmænd studerer lipidperoxidation for at forstå oxidativ skade i celler.
cell signaling depends on specialized lipid rafts in the membrane.
cellesignaleringsprocessen afhænger af specialiserede lipidbåre i membranen.
genetic mutations can impair lipid storage capacity in the body.
genetiske mutationer kan forringe kroppens evne til at opbevare lipider.
omega-3 fatty acids are essential lipids important for brain function.
omega-3-feder sure er essentielle lipider, der er vigtige for hjernefunktion.
lipid nanoparticles have emerged as promising drug delivery vehicles.
lipidnanopartikler er blevet til en lovende medicinleveringsform.
abnormal lipid levels often indicate increased risk of heart disease.
forhøjet lipidniveau indikerer ofte øget risiko for hjertesygdom.
the lipid content of food affects its nutritional value significantly.
lipidindholdet i fødevarer påvirker dets ernæringsværdi betydeligt.
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