pasteurization

[US]/ˌpæstʃʊəraɪˈzeɪʃən/
[UK]/ˌpæstʃərɪˈzeɪʃən/
Frequency: Very High

Translation

n.a process of heating food or liquid to a specific temperature to kill harmful bacteria; a method of sterilization using low heat; a technique for heating and killing bacteria in food
Word Forms

Phrases & Collocations

milk pasteurization

mælkepasteurisering

pasteurization process

Pasteuriseringsproces

pasteurization temperature

pasteuriserings temperatur

pasteurization method

pasteuriseringsmetode

pasteurization time

pasteuriseringstid

pasteurization benefits

pasteuriseringsfordele

pasteurization standards

pasteuriseringsstandarder

pasteurization equipment

pasteuriseringsudstyr

pasteurization technique

pasteuriseringsteknik

pasteurization shelf-life

pasteuriserings holdbarhed

Example Sentences

pasteurization is essential for ensuring food safety.

Pasteurisering er afgørende for at sikre fødevaresikkerhed.

the process of pasteurization helps to kill harmful bacteria.

Pasteuriseringsprocessen hjælper med at dræbe skadelige bakterier.

many dairy products undergo pasteurization before packaging.

Mange mejeriprodukter gennemgår pasteurisering før emballering.

pasteurization can extend the shelf life of beverages.

Pasteurisering kan forlænge holdbarheden af drikkevarer.

some argue that pasteurization affects the nutritional value of milk.

Nogle hævder, at pasteurisering påvirker mælkens ernæringsværdi.

pasteurization was developed by louis pasteur in the 19th century.

Pasteurisering blev udviklet af Louis Pasteur i det 19. århundrede.

home pasteurization methods can be risky without proper equipment.

Hjemmepasteuriseringsmetoder kan være risikable uden det rette udstyr.

pasteurization is commonly used for fruit juices and sauces.

Pasteurisering bruges almindeligvis til frugtjuicer og saucer.

the effectiveness of pasteurization depends on time and temperature.

Effektiviteten af pasteurisering afhænger af tid og temperatur.

understanding pasteurization is important for food scientists.

At forstå pasteurisering er vigtigt for fødevareforskere.

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