| Plural | rouxs |
The total choledochal cyst excision, with Roux-en-Y hepaticojejunostomy is effective in the treatment of congenital choledochal cyst.
Total excision af choledochal cyst med Roux-en-Y hepaticojejunostomy er effektiv i behandlingen af medfødte choledochal cyster.
The chef made a roux to thicken the sauce.
Kokken lavede en roux for at tykne saucen.
A roux is commonly used in French cooking.
En roux bruges almindeligvis i det franske køkken.
She added the roux to the soup to give it a rich flavor.
Hun tilsatte roux til suppen for at give den en rig smag.
The roux should be cooked until it reaches a golden brown color.
Roux skal tilberedes, indtil den bliver gyldenbrun.
Many Cajun dishes start with a roux as the base.
Mange Cajun-retter starter med en roux som base.
The roux acts as a thickening agent in the gumbo.
Roux fungerer som fortykningsmiddel i gumbo.
You can make a roux with equal parts flour and fat.
Du kan lave en roux med lige store dele mel og fedt.
The roux should be stirred constantly to prevent burning.
Roux skal røres konstant for at forhindre, at det brænder på.
The roux gives the dish a velvety texture.
Roux giver retten en fløjlsagtig tekstur.
To make a roux, you need to cook flour and fat together.
For at lave en roux skal du koge mel og fedt sammen.
Now we're going to create a roux to thick in this mixture.
Nu vil vi skabe en roux til at tykne i denne blanding.
Kilde: Chef NatashaI'm going to make a roux with melted butter and flour.
Jeg vil lave en roux med smeltet smør og mel.
Kilde: Victoria KitchenIt is just like creating a roux, that's what you're effectively doing.
Det er ligesom at lave en roux, det er det, du effektivt gør.
Kilde: Kitchen Deliciousness CompetitionCorn starch will help stabilize the queso, kind of like when you make a roux, it's gonna look like this.
Majsstivelse vil hjælpe med at stabilisere quesón, ligesom når du laver en roux, det kommer til at se sådan ud.
Kilde: Kitchen Deliciousness CompetitionThe flour should be golden in color, and you're basically making a roux, which will help to thicken up the sauce.
Melet skal være gylden i farven, og du laver grundlæggende set en roux, hvilket vil hjælpe med at tykne saucen.
Kilde: Chef NatashaThe total choledochal cyst excision, with Roux-en-Y hepaticojejunostomy is effective in the treatment of congenital choledochal cyst.
Total excision af choledochal cyst med Roux-en-Y hepaticojejunostomy er effektiv i behandlingen af medfødte choledochal cyster.
The chef made a roux to thicken the sauce.
Kokken lavede en roux for at tykne saucen.
A roux is commonly used in French cooking.
En roux bruges almindeligvis i det franske køkken.
She added the roux to the soup to give it a rich flavor.
Hun tilsatte roux til suppen for at give den en rig smag.
The roux should be cooked until it reaches a golden brown color.
Roux skal tilberedes, indtil den bliver gyldenbrun.
Many Cajun dishes start with a roux as the base.
Mange Cajun-retter starter med en roux som base.
The roux acts as a thickening agent in the gumbo.
Roux fungerer som fortykningsmiddel i gumbo.
You can make a roux with equal parts flour and fat.
Du kan lave en roux med lige store dele mel og fedt.
The roux should be stirred constantly to prevent burning.
Roux skal røres konstant for at forhindre, at det brænder på.
The roux gives the dish a velvety texture.
Roux giver retten en fløjlsagtig tekstur.
To make a roux, you need to cook flour and fat together.
For at lave en roux skal du koge mel og fedt sammen.
Now we're going to create a roux to thick in this mixture.
Nu vil vi skabe en roux til at tykne i denne blanding.
Kilde: Chef NatashaI'm going to make a roux with melted butter and flour.
Jeg vil lave en roux med smeltet smør og mel.
Kilde: Victoria KitchenIt is just like creating a roux, that's what you're effectively doing.
Det er ligesom at lave en roux, det er det, du effektivt gør.
Kilde: Kitchen Deliciousness CompetitionCorn starch will help stabilize the queso, kind of like when you make a roux, it's gonna look like this.
Majsstivelse vil hjælpe med at stabilisere quesón, ligesom når du laver en roux, det kommer til at se sådan ud.
Kilde: Kitchen Deliciousness CompetitionThe flour should be golden in color, and you're basically making a roux, which will help to thicken up the sauce.
Melet skal være gylden i farven, og du laver grundlæggende set en roux, hvilket vil hjælpe med at tykne saucen.
Kilde: Chef NatashaUdforsk ofte søgte ordforråd
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