sabayon

[US]/ˈsæbəjɒn/
[UK]/ˈsæbəˌjɑn/
Frequency: Very High

Translation

n. Italiensk ret lavet af æggeblommer, sukker og vin; lignende zabaglione, en type dessert.
Word Forms
Pluralsabayons

Phrases & Collocations

chocolate sabayon

chokolade sabayon

vanilla sabayon

vanille sabayon

fruit sabayon

frugtsabayon

sabayon sauce

sabayon sauce

sabayon dessert

sabayon dessert

sabayon recipe

sabayon opskrift

sabayon cream

sabayon fløde

sabayon dish

sabayon fad

lemon sabayon

citron sabayon

sabayon flavors

sabayon smagsvarianter

Example Sentences

she made a delicious sabayon for dessert.

Hun lavede en lækker sabayon til dessert.

we enjoyed the sabayon with fresh berries.

Vi nød sabayon med friske bær.

he learned how to whip the sabayon to perfection.

Han lærte at piske sabayon til perfektion.

sabayon can be served warm or chilled.

Sabayon kan serveres varm eller kold.

she added a splash of wine to the sabayon mixture.

Hun tilsatte et skvæt vin til sabayonblandingen.

chef recommended sabayon as a versatile sauce.

Køkkenchefen anbefalede sabayon som en alsidig sauce.

they paired the sabayon with a rich chocolate cake.

De parrede sabayon med en lækker chokoladekage.

making sabayon requires careful temperature control.

Tilberedning af sabayon kræver omhyggelig temperaturkontrol.

he garnished the sabayon with grated lemon zest.

Han pyntede sabayon med revet citronskal.

sabayon is often used in gourmet cooking.

Sabayon bruges ofte i gourmetmadlavning.

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