salmonella typhi
salmonella typhi
For selective isolation of enteropathogenic bacteria,especially for Salmonella spp and Shigella spp.
Til selektiv isolering af enteropatogene bakterier, især for Salmonella spp og Shigella spp.
By comparing the DNA of Salmonella serovar Typhimurium DT104 with the known DNA code of another Salmonella strain, Hermans found new DNA fragments in DT104.
Ved at sammenligne DNA'et fra Salmonella serovar Typhimurium DT104 med den kendte DNA-kode fra en anden Salmonella-stamme, fandt Hermans nye DNA-fragmenter i DT104.
Objective To understand the carriable condition and categories of enteric pathogenic Salmonella and Shigella in high school students in the disease prevalent seasons.
Objective to understand the carriable condition and categories of enteric pathogenic Salmonella and Shigella in high school students in the disease prevalent seasons.
Using a self-made strong selective broth (Phage-Novobiocin-Tetrathionate Broth.PNT)for Salmonella, we establish a PNT -PCR method for detection of the bactria in food.
Ved hjælp af en selvkomponeret stærk selektivt bouillon (Phage-Novobiocin-Tetrathionate Broth.PNT) til Salmonella, etablerer vi en PNT-PCR-metode til detektion af bakterien i fødevarer.
food poisoning caused by salmonella
madforgiftning forårsaget af salmonella
salmonella outbreak in the restaurant
salmonellaudbrud i restauranten
symptoms of salmonella infection
symptomer på salmonellainfektion
cook poultry thoroughly to kill salmonella
tilbered fjerkræ grundigt for at dræbe salmonella
salmonella contamination in raw eggs
salmonellainfektion i rå æg
prevent salmonella infection through proper food handling
forebyg salmonellainfektion gennem korrekt fødevarehåndtering
outbreak of salmonella in the community
udbrud af salmonella i lokalsamfundet
wash hands after handling raw meat to avoid salmonella
vask hænder efter håndtering af råt kød for at undgå salmonella
salmonella bacteria can survive in various environments
salmonellabakterier kan overleve i forskellige miljøer
proper cooking techniques can kill salmonella in food
korrekte tilberedningsteknikker kan dræbe salmonella i maden
salmonella typhi
salmonella typhi
For selective isolation of enteropathogenic bacteria,especially for Salmonella spp and Shigella spp.
Til selektiv isolering af enteropatogene bakterier, især for Salmonella spp og Shigella spp.
By comparing the DNA of Salmonella serovar Typhimurium DT104 with the known DNA code of another Salmonella strain, Hermans found new DNA fragments in DT104.
Ved at sammenligne DNA'et fra Salmonella serovar Typhimurium DT104 med den kendte DNA-kode fra en anden Salmonella-stamme, fandt Hermans nye DNA-fragmenter i DT104.
Objective To understand the carriable condition and categories of enteric pathogenic Salmonella and Shigella in high school students in the disease prevalent seasons.
Objective to understand the carriable condition and categories of enteric pathogenic Salmonella and Shigella in high school students in the disease prevalent seasons.
Using a self-made strong selective broth (Phage-Novobiocin-Tetrathionate Broth.PNT)for Salmonella, we establish a PNT -PCR method for detection of the bactria in food.
Ved hjælp af en selvkomponeret stærk selektivt bouillon (Phage-Novobiocin-Tetrathionate Broth.PNT) til Salmonella, etablerer vi en PNT-PCR-metode til detektion af bakterien i fødevarer.
food poisoning caused by salmonella
madforgiftning forårsaget af salmonella
salmonella outbreak in the restaurant
salmonellaudbrud i restauranten
symptoms of salmonella infection
symptomer på salmonellainfektion
cook poultry thoroughly to kill salmonella
tilbered fjerkræ grundigt for at dræbe salmonella
salmonella contamination in raw eggs
salmonellainfektion i rå æg
prevent salmonella infection through proper food handling
forebyg salmonellainfektion gennem korrekt fødevarehåndtering
outbreak of salmonella in the community
udbrud af salmonella i lokalsamfundet
wash hands after handling raw meat to avoid salmonella
vask hænder efter håndtering af råt kød for at undgå salmonella
salmonella bacteria can survive in various environments
salmonellabakterier kan overleve i forskellige miljøer
proper cooking techniques can kill salmonella in food
korrekte tilberedningsteknikker kan dræbe salmonella i maden
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