| Plural | savouries |
savoury dish
salt madret
savoury taste
smagfuld smag
savoury snack
smagfuld snack
We often follow the savoury course with a sweet course.
Vi følger ofte den krydrede ret med en sød ret.
everyone knew it was a front for less savoury operations.
alle vidste, at det var en facade for mindre appetitlige operationer.
He ate every savoury morsel of a delectable stew at the dinner.
Han spiste hver eneste lækre mundfuld af en lækker gryderet til middag.
these savouries include cheeses, cold meats, and so on.
disse delikatesser omfatter oste, kolde pålæg og så videre.
Traditional dishes, are “fashioned and dressed” with savoury and creative dressings like, ginger, tomato chilli butter, and forestiere mushrooms.
Traditionelle retter er "formet og klædt" med krydrede og kreative dressinger som ingefær, tomat-chili-smør og skovsvampe.
Roll out the savoury shortcrust pastry to 0.4cm thick.Make the pastry a bit larger than the mould and press down lightly.Cut off excess pasty.Prick the base of the pastry thoroughly with fork.
Rul den salte butterdej ud til 0,4 cm tykkelse. Gør dejen lidt større end formen og tryk let ned. Skær overskydende dej væk. Prik bunden af dejen grundigt med en gaffel.
savoury dish
salt madret
savoury taste
smagfuld smag
savoury snack
smagfuld snack
We often follow the savoury course with a sweet course.
Vi følger ofte den krydrede ret med en sød ret.
everyone knew it was a front for less savoury operations.
alle vidste, at det var en facade for mindre appetitlige operationer.
He ate every savoury morsel of a delectable stew at the dinner.
Han spiste hver eneste lækre mundfuld af en lækker gryderet til middag.
these savouries include cheeses, cold meats, and so on.
disse delikatesser omfatter oste, kolde pålæg og så videre.
Traditional dishes, are “fashioned and dressed” with savoury and creative dressings like, ginger, tomato chilli butter, and forestiere mushrooms.
Traditionelle retter er "formet og klædt" med krydrede og kreative dressinger som ingefær, tomat-chili-smør og skovsvampe.
Roll out the savoury shortcrust pastry to 0.4cm thick.Make the pastry a bit larger than the mould and press down lightly.Cut off excess pasty.Prick the base of the pastry thoroughly with fork.
Rul den salte butterdej ud til 0,4 cm tykkelse. Gør dejen lidt større end formen og tryk let ned. Skær overskydende dej væk. Prik bunden af dejen grundigt med en gaffel.
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