| Plural | trioleins |
triolein content
trioleinindhold
triolein synthesis
trioleinsyntese
triolein analysis
trioleinanalyse
triolein production
trioleinproduktion
triolein properties
trioleinsegenskaber
triolein derivatives
trioleinderivater
triolein emulsions
trioleinemulsioner
triolein applications
trioleinanvendelser
triolein stability
trioleinstabilitet
triolein extraction
trioleinekstraktion
triolein is a type of triglyceride found in many vegetable oils.
Triolein er en type triglycerid, der findes i mange vegetabilske olier.
the body uses triolein as a source of energy.
Kroppen bruger triolein som en energikilde.
triolein can be synthesized in the laboratory for research purposes.
Triolein kan syntetiseres i laboratoriet til forskningsformål.
many dietary fats contain triolein in their composition.
Mange kostfedtstoffer indeholder triolein i deres sammensætning.
triolein is important for the formation of cell membranes.
Triolein er vigtigt for dannelsen af cellemembraner.
researchers are studying the effects of triolein on metabolism.
Forskere studerer virkningerne af triolein på metabolismen.
triolein can be used in the production of biodiesel.
Triolein kan bruges i produktionen af biodiesel.
the emulsifying properties of triolein make it useful in food processing.
Trioleins emulgerende egenskaber gør det nyttigt i fødevareforarbejdning.
triolein is often studied in the context of lipid metabolism.
Triolein studeres ofte i forbindelse med lipidemetabolisme.
high levels of triolein can indicate certain health conditions.
Høje niveauer af triolein kan indikere visse helbredstilstande.
triolein content
trioleinindhold
triolein synthesis
trioleinsyntese
triolein analysis
trioleinanalyse
triolein production
trioleinproduktion
triolein properties
trioleinsegenskaber
triolein derivatives
trioleinderivater
triolein emulsions
trioleinemulsioner
triolein applications
trioleinanvendelser
triolein stability
trioleinstabilitet
triolein extraction
trioleinekstraktion
triolein is a type of triglyceride found in many vegetable oils.
Triolein er en type triglycerid, der findes i mange vegetabilske olier.
the body uses triolein as a source of energy.
Kroppen bruger triolein som en energikilde.
triolein can be synthesized in the laboratory for research purposes.
Triolein kan syntetiseres i laboratoriet til forskningsformål.
many dietary fats contain triolein in their composition.
Mange kostfedtstoffer indeholder triolein i deres sammensætning.
triolein is important for the formation of cell membranes.
Triolein er vigtigt for dannelsen af cellemembraner.
researchers are studying the effects of triolein on metabolism.
Forskere studerer virkningerne af triolein på metabolismen.
triolein can be used in the production of biodiesel.
Triolein kan bruges i produktionen af biodiesel.
the emulsifying properties of triolein make it useful in food processing.
Trioleins emulgerende egenskaber gør det nyttigt i fødevareforarbejdning.
triolein is often studied in the context of lipid metabolism.
Triolein studeres ofte i forbindelse med lipidemetabolisme.
high levels of triolein can indicate certain health conditions.
Høje niveauer af triolein kan indikere visse helbredstilstande.
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