| Plural | vanillins |
vanillin flavor
vaniljesmag
vanillin extract
vaniljeekstrakt
vanillin aroma
vanilleduft
vanillin content
vanilleindhold
vanillin synthesis
vanillesyntese
vanillin production
vanilleproduktion
vanillin flavoring
vaniljesmagning
vanillin molecule
vanillemolekyle
vanillin properties
vanilleegenskaber
vanillin compounds
vanilleforbindelser
vanillin is commonly used as a flavoring agent in desserts.
Vanilje bruges ofte som smagsstof i desserter.
many perfumes contain vanillin for its sweet scent.
Mange parfumer indeholder vanilje på grund af dens søde duft.
vanillin can be found in natural vanilla beans.
Vanilje kan findes i naturlige vaniljebønner.
some people are allergic to vanillin.
Nogle mennesker er allergiske over for vanilje.
vanillin is often used in chocolate production.
Vanilje bruges ofte i chokoladeproduktion.
scientists study vanillin for its potential health benefits.
Forskere studerer vanilje for dets potentielle sundhedsmæssige fordele.
vanillin can enhance the flavor of baked goods.
Vanilje kan forbedre smagen af bagværk.
vanillin is a key ingredient in many ice creams.
Vanilje er en nøgleingrediens i mange is.
some artificial flavorings mimic the taste of vanillin.
Nogle kunstige smagsstoffer efterligner smagen af vanilje.
vanillin has a distinct sweet and creamy flavor profile.
Vanilje har en karakteristisk sød og cremet smagsprofil.
vanillin flavor
vaniljesmag
vanillin extract
vaniljeekstrakt
vanillin aroma
vanilleduft
vanillin content
vanilleindhold
vanillin synthesis
vanillesyntese
vanillin production
vanilleproduktion
vanillin flavoring
vaniljesmagning
vanillin molecule
vanillemolekyle
vanillin properties
vanilleegenskaber
vanillin compounds
vanilleforbindelser
vanillin is commonly used as a flavoring agent in desserts.
Vanilje bruges ofte som smagsstof i desserter.
many perfumes contain vanillin for its sweet scent.
Mange parfumer indeholder vanilje på grund af dens søde duft.
vanillin can be found in natural vanilla beans.
Vanilje kan findes i naturlige vaniljebønner.
some people are allergic to vanillin.
Nogle mennesker er allergiske over for vanilje.
vanillin is often used in chocolate production.
Vanilje bruges ofte i chokoladeproduktion.
scientists study vanillin for its potential health benefits.
Forskere studerer vanilje for dets potentielle sundhedsmæssige fordele.
vanillin can enhance the flavor of baked goods.
Vanilje kan forbedre smagen af bagværk.
vanillin is a key ingredient in many ice creams.
Vanilje er en nøgleingrediens i mange is.
some artificial flavorings mimic the taste of vanillin.
Nogle kunstige smagsstoffer efterligner smagen af vanilje.
vanillin has a distinct sweet and creamy flavor profile.
Vanilje har en karakteristisk sød og cremet smagsprofil.
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