xanthophylls

the leaves turned vibrant shades of yellow and orange due to xanthophylls.

researchers are studying the role of xanthophylls in eye health.

carrots and spinach are excellent sources of xanthophylls and other carotenoids.

xanthophylls contribute to the bright coloration of many fruits and vegetables.

lutein and zeaxanthin are two well-known types of xanthophylls.

dietary intake of xanthophylls may protect against age-related macular degeneration.

the absorption of xanthophylls is enhanced by dietary fat.

xanthophylls act as antioxidants, protecting cells from damage.

scientists are investigating the potential benefits of xanthophyll supplements.

the concentration of xanthophylls varies among different plant species.

xanthophylls are fat-soluble pigments found in plants.