steamed mussels
dampede muslinger
mussel soup
muslingesuppe
the Conwy mussel beds.
de Conwy-muslingeenge.
the mussels encrust navigation buoys.
muslinge dækker navigationsbøjer.
add the mussels and leave them to steam.
tilsæt muslinger og lad dem dampe.
spaghetti marinara; mussels marinara.
spaghetti marinara; muslinger marinara.
the mussels overgrow and smother whatever is underneath.
muslingerne vokser over og kvæler alt, der er nedenunder.
Morphologies of glochidium and juvenile mussel were studied during parasitic metamorphosis development of Anodonta woodiana pacifica.
Morfologierne af glochidium og juvenile musling var blevet undersøgt under parasitisk metamorfoseudvikling af Anodonta woodiana pacifica.
Serving &Food Match Suggestion: Essentially a fine-food wine, with caviar, snails, carpaccio, paté, crayfish (Cape rock lobster), prawns, langoustine, mussels, perlemoen (abalone) and creamy cheese.
Forslag til servering & Madmatch: Essentielt en fin vin til mad, med kaviar, snegle, carpaccio, paté, reje (Cape rock lobster), rejer, hummer, muslinger, perlemoen (abalone) og cremet ost.
steamed mussels
dampede muslinger
mussel soup
muslingesuppe
the Conwy mussel beds.
de Conwy-muslingeenge.
the mussels encrust navigation buoys.
muslinge dækker navigationsbøjer.
add the mussels and leave them to steam.
tilsæt muslinger og lad dem dampe.
spaghetti marinara; mussels marinara.
spaghetti marinara; muslinger marinara.
the mussels overgrow and smother whatever is underneath.
muslingerne vokser over og kvæler alt, der er nedenunder.
Morphologies of glochidium and juvenile mussel were studied during parasitic metamorphosis development of Anodonta woodiana pacifica.
Morfologierne af glochidium og juvenile musling var blevet undersøgt under parasitisk metamorfoseudvikling af Anodonta woodiana pacifica.
Serving &Food Match Suggestion: Essentially a fine-food wine, with caviar, snails, carpaccio, paté, crayfish (Cape rock lobster), prawns, langoustine, mussels, perlemoen (abalone) and creamy cheese.
Forslag til servering & Madmatch: Essentielt en fin vin til mad, med kaviar, snegle, carpaccio, paté, reje (Cape rock lobster), rejer, hummer, muslinger, perlemoen (abalone) og cremet ost.
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