groundcherry

the groundcherry is a small, orange fruit encased in a papery husk.

we made a delicious groundcherry pie for thanksgiving dinner.

the distinctive flavor of groundcherry jam is both sweet and tart.

farmers grow the groundcherry as a niche crop in temperate regions.

you should remove the husk before eating a ripe groundcherry.

aunt jane picked a basket of fresh groundcherries from her garden.

the chocolate-dipped groundcherry was a unique and tasty treat.

native american tribes historically used the groundcherry for medicinal purposes.

this salsa recipe includes diced groundcherries for a fruity twist.

the groundcherry plant belongs to the nightshade family.

i discovered a groundcherry stand while browsing the farmers market.

scientists are using modern breeding techniques to improve the groundcherry.