sautéing onions
Pannuun paistettu naula
enjoying sautéing
Paistamisen nauttiminen
sautéing vegetables
Pannuun paistetut vihannekset
while sautéing
Paistettaessa
sautéing garlic
Pannuun paistettu sipuli
sautéing shrimp
Pannuun paistetut kalat
after sautéing
Paistamisen jälkeen
starting sautéing
Paistamisen aloittaminen
we're sautéing mushrooms with garlic and thyme for a delicious pasta sauce.
Kehityskierros: Kehityskierros
start by sautéing the onions until they are translucent and fragrant.
Kehityskierros: Kehityskierros
sautéing vegetables in olive oil is a healthy and flavorful way to cook.
Kehityskierros: Kehityskierros
she suggested sautéing the shrimp before adding them to the stir-fry.
Kehityskierros: Kehityskierros
the chef demonstrated sautéing spinach with a touch of lemon juice.
Kehityskierros: Kehityskierros
after sautéing the ginger and garlic, add the diced chicken.
Kehityskierros: Kehityskierros
sautéing the potatoes in butter gives them a rich, nutty flavor.
Kehityskierros: Kehityskierros
he prefers sautéing his greens with a little sesame oil and soy sauce.
Kehityskierros: Kehityskierros
sautéing the scallops quickly prevents them from becoming rubbery.
Kehityskierros: Kehityskierros
we're sautéing diced carrots and celery for the soup base.
Kehityskierros: Kehityskierros
sautéing the leeks with bacon creates a savory and aromatic base.
Kehityskierros: Kehityskierros
sautéing onions
Pannuun paistettu naula
enjoying sautéing
Paistamisen nauttiminen
sautéing vegetables
Pannuun paistetut vihannekset
while sautéing
Paistettaessa
sautéing garlic
Pannuun paistettu sipuli
sautéing shrimp
Pannuun paistetut kalat
after sautéing
Paistamisen jälkeen
starting sautéing
Paistamisen aloittaminen
we're sautéing mushrooms with garlic and thyme for a delicious pasta sauce.
Kehityskierros: Kehityskierros
start by sautéing the onions until they are translucent and fragrant.
Kehityskierros: Kehityskierros
sautéing vegetables in olive oil is a healthy and flavorful way to cook.
Kehityskierros: Kehityskierros
she suggested sautéing the shrimp before adding them to the stir-fry.
Kehityskierros: Kehityskierros
the chef demonstrated sautéing spinach with a touch of lemon juice.
Kehityskierros: Kehityskierros
after sautéing the ginger and garlic, add the diced chicken.
Kehityskierros: Kehityskierros
sautéing the potatoes in butter gives them a rich, nutty flavor.
Kehityskierros: Kehityskierros
he prefers sautéing his greens with a little sesame oil and soy sauce.
Kehityskierros: Kehityskierros
sautéing the scallops quickly prevents them from becoming rubbery.
Kehityskierros: Kehityskierros
we're sautéing diced carrots and celery for the soup base.
Kehityskierros: Kehityskierros
sautéing the leeks with bacon creates a savory and aromatic base.
Kehityskierros: Kehityskierros
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