emulsify

Synthesized quick dissolving high molecular weight polyacrylate sodium by reverse microlatex with polyisobutylene succimide and sodium dodecyl sulfate as emulsifying agent.

The blender can emulsify the ingredients to make a smooth sauce.

Using an emulsifier helps to emulsify oil and water in salad dressings.

To emulsify the mixture, slowly add the oil while whisking vigorously.

The chef used a hand blender to emulsify the vinaigrette for the salad.

This dressing emulsifies beautifully, creating a creamy texture.

The key to making a stable mayonnaise is to properly emulsify the oil and eggs.

The emulsifying agent in the lotion helps to blend oil and water for a smooth application.

To emulsify the butter and sugar in the recipe, cream them together until light and fluffy.

Adding a small amount of mustard can help emulsify the vinaigrette dressing for salads.