anchovy

the salty taste of anchovies;

Common hidden sources Caesar salad dressings (many contain anchovy paste), Worcestershire sauce, fish sauce, caponata, imitation crab meat (a.k.a. surimi).

I added some anchovies to the pizza for extra flavor.

Anchovy paste is commonly used in Caesar salad dressing.

The anchovy fillets were marinated in olive oil and herbs.

She made a delicious pasta sauce with anchovy and capers.

The anchovy flavor in the dish was overpowering.

Anchovy is a popular ingredient in Mediterranean cuisine.

I don't like the strong taste of anchovies.

The chef recommended pairing the dish with a glass of white wine and anchovy toast.

The anchovy sauce gave the pasta a rich umami flavor.

I can't stand the smell of anchovies.

I'm making anchovy butter by mixing anchovy with butter.

Purine-rich foods include shellfish, anchovies, red meat or organ meat.

So classic anchovy sauce would have diced anchovy through it.

Uh, Caesar salad, no dressing, no anchovies.

Neither of you chose to use the anchovies, the parma ham, the cucumber, the plums, or the marigolds.

That's like the gateway for people to like anchovies.

And these dear little anchovies, with their heads still on!

It's a spicy anchovy paste. Mm. Yeah, it's nice.

Try some clams or mussels and smaller fish like anchovies.

And traditionally served with anchovies and massive capers.