coagulated blood
coagulated protein
coagulated milk
coagulated fat
coagulated liquid
coagulated tissue
coagulated mass
coagulated substances
coagulated solution
coagulated mixture
the blood has coagulated around the wound.
the milk coagulated after being left out too long.
as the soup cooled, it coagulated into a thick paste.
the protein in the egg coagulated when heated.
the gelatin will coagulate once it reaches room temperature.
coagulated blood is often used in traditional medicine.
when exposed to air, the paint coagulated quickly.
the mixture should be stirred until it coagulated.
coagulated fats can be difficult to remove from cookware.
the scientist observed how the liquid coagulated under pressure.
coagulated blood
coagulated protein
coagulated milk
coagulated fat
coagulated liquid
coagulated tissue
coagulated mass
coagulated substances
coagulated solution
coagulated mixture
the blood has coagulated around the wound.
the milk coagulated after being left out too long.
as the soup cooled, it coagulated into a thick paste.
the protein in the egg coagulated when heated.
the gelatin will coagulate once it reaches room temperature.
coagulated blood is often used in traditional medicine.
when exposed to air, the paint coagulated quickly.
the mixture should be stirred until it coagulated.
coagulated fats can be difficult to remove from cookware.
the scientist observed how the liquid coagulated under pressure.
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