shallot

5. veloute sauce seasoned with herbs and shallots and capers.

Put the minced lemon grass hearts, chilies, galangal/ginger, shrimp paste, shallots, garlic, and oil in a blender and liquify it into a speckled mush.

I love the flavor that shallots add to stir-fries.

Shallots are often used in French cuisine for their mild onion flavor.

The shallot dressing really enhances the taste of the salad.

Sauté the shallots until they are golden brown.

This recipe calls for finely chopped shallots.

Shallots are a key ingredient in many Thai dishes.

The shallot and garlic combination adds depth to the sauce.

You can substitute onions with shallots in this recipe.

The shallot-infused oil gives a unique flavor to the dish.

Shallots are often used in vinaigrettes for their subtle taste.