acidulents

acidulents are commonly used in cooking to enhance flavor.

many beverages contain natural acidulents.

the chef added acidulents to balance the dish.

food manufacturers use various acidulents as preservatives.

acidulents can preserve the freshness of fruits.

some acidulents are derived from citrus fruits.

the recipe calls for specific acidulents to create tanginess.

too many acidulents can make the dish too sour.

acidulents are essential in salad dressings.

modern food processing often includes synthetic acidulents.

different acidulents produce varying levels of acidity.

the food scientist tested several acidulents for the new product.