anomer

the sugar industry relies heavily on the production of anomer.

we analyzed the reaction mixture to identify the major anomer present.

the anomer of glucose can influence its reactivity in certain reactions.

the formation of an anomer is a key step in carbohydrate synthesis.

different anomers exhibit varying physical properties like melting point.

the stereochemistry of the anomer dictates its interactions with enzymes.

we studied the anomer ratio in the product mixture using nmr spectroscopy.

the alpha anomer of fructose is more common than the beta anomer.

the choice of catalyst can affect which anomer is preferentially formed.

understanding anomer behavior is crucial for optimizing glycosylation reactions.

the anomer configuration impacts the glycosidic bond formation process.