| 복수형 | astringences |
feel astringence
Korean_translation
astringence and bitterness
Korean_translation
marked astringence
Korean_translation
slight astringence
Korean_translation
puckering astringence
Korean_translation
the red wine had a pleasant astringence that made my mouth pucker.
那个红酒有一种令人愉悦的涩味，让我的嘴巴感到收缩。
the tannins in this tea contribute to its characteristic astringence.
这种茶中的单宁为其特有的涩味做出了贡献。
astringence is a desirable quality in many full-bodied wines.
涩味在许多酒体饱满的葡萄酒中是一种理想的特性。
the young wine showed considerable astringence that will soften with age.
这款年轻的葡萄酒表现出相当大的涩味，随着陈年会逐渐变柔和。
chefs sometimes use ingredients to balance the astringence of certain dishes.
厨师们有时会使用食材来平衡某些菜肴的涩味。
the unripe fruit had such intense astringence that it was difficult to eat.
未成熟的水果具有如此强烈的涩味，以至于难以食用。
astringence helps cut through the richness of fatty foods.
涩味有助于抵消高脂肪食物的油腻感。
some people find the astringence of green tea refreshing.
一些人觉得绿茶的涩味令人清爽。
the winemaker aimed to achieve a perfect balance of fruit and astringence.
酿酒师旨在实现果香与涩味的完美平衡。
too much astringence can make a wine taste bitter and harsh.
过多的涩味会使葡萄酒尝起来苦涩而粗糙。
astringence is most commonly associated with tannins found in grape skins.
涩味最常与葡萄皮中发现的单宁相关联。
the persimmon's astringence disappears completely when it becomes fully ripe.
当柿子完全成熟时，其涩味会完全消失。
experts recommend letting young wines breathe to reduce their astringence.
专家建议让年轻的葡萄酒透气以减少其涩味。
sourdough bread's subtle astringence complements tomato-based dishes perfectly.
酸面包微妙的涩味与以番茄为基础的菜肴完美搭配。
feel astringence
Korean_translation
astringence and bitterness
Korean_translation
marked astringence
Korean_translation
slight astringence
Korean_translation
puckering astringence
Korean_translation
the red wine had a pleasant astringence that made my mouth pucker.
那个红酒有一种令人愉悦的涩味，让我的嘴巴感到收缩。
the tannins in this tea contribute to its characteristic astringence.
这种茶中的单宁为其特有的涩味做出了贡献。
astringence is a desirable quality in many full-bodied wines.
涩味在许多酒体饱满的葡萄酒中是一种理想的特性。
the young wine showed considerable astringence that will soften with age.
这款年轻的葡萄酒表现出相当大的涩味，随着陈年会逐渐变柔和。
chefs sometimes use ingredients to balance the astringence of certain dishes.
厨师们有时会使用食材来平衡某些菜肴的涩味。
the unripe fruit had such intense astringence that it was difficult to eat.
未成熟的水果具有如此强烈的涩味，以至于难以食用。
astringence helps cut through the richness of fatty foods.
涩味有助于抵消高脂肪食物的油腻感。
some people find the astringence of green tea refreshing.
一些人觉得绿茶的涩味令人清爽。
the winemaker aimed to achieve a perfect balance of fruit and astringence.
酿酒师旨在实现果香与涩味的完美平衡。
too much astringence can make a wine taste bitter and harsh.
过多的涩味会使葡萄酒尝起来苦涩而粗糙。
astringence is most commonly associated with tannins found in grape skins.
涩味最常与葡萄皮中发现的单宁相关联。
the persimmon's astringence disappears completely when it becomes fully ripe.
当柿子完全成熟时，其涩味会完全消失。
experts recommend letting young wines breathe to reduce their astringence.
专家建议让年轻的葡萄酒透气以减少其涩味。
sourdough bread's subtle astringence complements tomato-based dishes perfectly.
酸面包微妙的涩味与以番茄为基础的菜肴完美搭配。
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