confits

the chicken confit was incredibly rich and flavorful.

she makes a delicious duck confit with orange and rosemary.

we enjoyed a classic french confit during our trip to paris.

the chef's signature dish is pork belly confit with potatoes.

slow-cooked goose confit is a holiday tradition in many families.

the restaurant specializes in traditional french confits and pâtés.

he carefully rendered the duck fat for the confit.

the confit's crispy skin was the best part for me.

they served the confit with a side of creamy polenta.

the aroma of garlic and herbs filled the air as the confit cooked.

a simple salad complements the richness of the confit perfectly.