fougasses

i enjoyed a fresh fougasse at the bakery.

she baked a traditional fougasse with rosemary.

the fougasse was warm and crispy.

this fougasse recipe is from provence.

we served fougasse with olive oil.

the fougasse is filled with olives.

i love the herby flavor of fougasse.

during my trip to france, i tasted authentic fougasse.

the bakery displays fresh fougasses every morning.

can you slice the fougasse for me?

i want to learn how to make fougasse.

the fougasse has a beautiful leaf shape.

a cheesy fougasse is perfect for a snack.

i will serve fougasse at the dinner party.