kalonji

kalonji seeds are often used as a spice in indian curries.

you should toast kalonji lightly to release its aromatic oils.

many people take kalonji oil for its health benefits.

naan bread is frequently topped with kalonji seeds before baking.

kalonji adds a distinct flavor to pickles and chutneys.

the kalonji plant produces pale blue and white flowers.

store kalonji in an airtight container away from sunlight.

he bought a bag of kalonji from the local spice market.

sprinkle some kalonji over the salad for extra texture.

kalonji is sometimes referred to as black cumin.

ancient traditions value kalonji for its healing properties.