polyphenols

many fruits and vegetables are rich sources of polyphenols.

polyphenols in green tea are known for their antioxidant properties.

researchers are investigating the potential health benefits of polyphenols.

dark chocolate contains a significant amount of polyphenols.

dietary polyphenols may help protect against cardiovascular disease.

the absorption of polyphenols varies depending on the food matrix.

polyphenols act as antioxidants, scavenging free radicals in the body.

consuming polyphenol-rich foods is part of a healthy diet.

the bioavailability of polyphenols can be influenced by gut microbiota.

polyphenols contribute to the color and flavor of many foods.

studies suggest polyphenols may improve cognitive function.