dessert

a dessert of chocolate mousse.

The dessert won't keep.

a luscious and fragrant dessert wine.

she took a pratfall into a dessert trolley.

You may serve this dessert with a quenelle of almond ice-cream.

dark sweet or semisweet dessert wine from Sicily.

The host served a dessert so sweet that it cloyed.

rudely helped herself to the dessert without a by-your-leave.

Would you like some apple pie for dessert?

If you don't order a dessert, I won't either.

the dessert was crunchy with brown sugar and prodigal with whipped cream.

No dessert for me, thanks. It was as much as I could do to finish the main course.

Making of Nonya dessert, GULA MELAKA “GANDUN” (bulger wheat) DESSERT.

Serve natural as a dessert, or lightly grilled with caster sugar. 5 figs in the punnet.

semisweet golden-colored table or dessert wine from around Bordeaux in France;

Start with your canine crudités; go to your Fido flambé for main course and for dessert, a Pekingese parfait.

The menu offers a set price for a four course meal – salad, soup, entree, and dessert – and includes a digestif.

So now when you look in the refrigerators at7- Eleven, you will also find Thé au lait, as well as Blancmange and other French-style desserts, all under the Left Bank Café umbrella brand.

Desserts - cassata, cannoli,zabaglione, granita and marzipan - come intotheir own in Sicily, while Sardinia is famous for itsspit-roasted piglet.Coffee and wine are, of course,magnificent countrywide.