steamed mussels
stekt mussel
mussel soup
mussel soup
the Conwy mussel beds.
de Conwy-musselbankene.
the mussels encrust navigation buoys.
muslingene klistret seg til navigasjonsfløyter.
add the mussels and leave them to steam.
legg til mussels og la dem stege.
spaghetti marinara; mussels marinara.
spaghetti marinara; mussels marinara.
the mussels overgrow and smother whatever is underneath.
muslene overvekst og smother hva som helst som er under.
Morphologies of glochidium and juvenile mussel were studied during parasitic metamorphosis development of Anodonta woodiana pacifica.
Morfologien til glochidium og nakne mussel ble studert under parasittisk metamorfoseutvikling hos Anodonta woodiana pacifica.
Serving &Food Match Suggestion: Essentially a fine-food wine, with caviar, snails, carpaccio, paté, crayfish (Cape rock lobster), prawns, langoustine, mussels, perlemoen (abalone) and creamy cheese.
Serverings- &Matpar: En essensiell god matvin, med kaviar, skildpadder, carpaccio, paté, skrei (kapfisk), garna, langoustiner, muslinger, perlemoen (abalone) og kremig ost.
steamed mussels
stekt mussel
mussel soup
mussel soup
the Conwy mussel beds.
de Conwy-musselbankene.
the mussels encrust navigation buoys.
muslingene klistret seg til navigasjonsfløyter.
add the mussels and leave them to steam.
legg til mussels og la dem stege.
spaghetti marinara; mussels marinara.
spaghetti marinara; mussels marinara.
the mussels overgrow and smother whatever is underneath.
muslene overvekst og smother hva som helst som er under.
Morphologies of glochidium and juvenile mussel were studied during parasitic metamorphosis development of Anodonta woodiana pacifica.
Morfologien til glochidium og nakne mussel ble studert under parasittisk metamorfoseutvikling hos Anodonta woodiana pacifica.
Serving &Food Match Suggestion: Essentially a fine-food wine, with caviar, snails, carpaccio, paté, crayfish (Cape rock lobster), prawns, langoustine, mussels, perlemoen (abalone) and creamy cheese.
Serverings- &Matpar: En essensiell god matvin, med kaviar, skildpadder, carpaccio, paté, skrei (kapfisk), garna, langoustiner, muslinger, perlemoen (abalone) og kremig ost.
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