parboils

[US]/ˈpɑːbɔɪl/
[UK]/ˈpɑrˌbɔɪl/
Frequency: Very High

Translation

vt. å koke mat delvis; å overhette

Phrases & Collocations

parboil vegetables

parboile sesongfrukter

parboil potatoes

parboile poteter

parboil rice

parboile ris

parboil pasta

parboile pasta

parboil beans

parboile bønner

parboil carrots

parboile pærer

parboil seafood

parboile fisk og havmat

parboil chicken

parboile kylling

parboil corn

parboile mais

parboil eggs

parboile egg

Example Sentences

to parboil the vegetables, start by boiling water.

for å parboile bønnene, begynn med å koke vann.

after you parboil the potatoes, you can roast them for a crispy finish.

etter at du har parboilet potetene, kan du roste dem for en kremig avslutning.

it's important to parboil the rice before cooking it fully.

det er viktig å parboile riset før du koker det fullt ut.

she decided to parboil the chicken to reduce cooking time.

hun besluttet seg for å parboile kyllingen for å redusere koketid.

to enhance the flavor, you should parboil the beans first.

for å forbedre smaken, bør du parboile bønnene først.

many chefs recommend to parboil pasta before adding it to the sauce.

mange kokker anbefaler å parboile pappar innenfor før du legger den i sausen.

parboiling the carrots makes them easier to sauté later.

å parboile rødbeter gjør dem lettere å stek senere.

to save time, you can parboil the vegetables ahead of time.

for å spare tid, kan du parboile bønnene på forhånd.

he learned to parboil the meat to keep it tender.

han lærte seg å parboile kjøttet for å holde det bløtt.

before grilling, it's a good idea to parboil the corn on the cob.

før du griller, er det en god idé å parboile maisen på stengene.

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