axone

the pungent aroma of axone is distinct.

she is fermenting soya beans to make axone.

axone is a staple ingredient in naga cuisine.

many people find the smell of axone overwhelming.

this pork curry is flavored with fermented axone.

you can buy dried axone from local markets.

preparing axone takes several days of fermentation.

the recipe calls for a spoonful of axone paste.

axone adds a savory umami depth to stews.

locals eat axone with rice and smoked meat.

storing axone requires an airtight container.