brunello

i paired the grilled lamb chops with a glass of aged brunello di montalcino.

the sommelier recommended a bold brunello to complement the wild boar ragu.

we visited a historic winery in tuscany to sample their finest brunello vintages.

this exceptional brunello displays notes of cherry, leather, and earthy spice.

properly decanting brunello for several hours allows the complex aromas to open up.

the strict regulations ensure that every bottle labeled brunello is 100% sangiovese.

he gifted his father a rare case of 2010 brunello for his birthday.

the price of brunello reflects the long aging process required by law.

hard cheeses like pecorino toscano are the perfect accompaniment to a glass of brunello.

brunello di montalcino is widely considered one of italy's most prestigious red wines.

the rich tannins in this brunello make it an ideal candidate for long-term cellaring.