fillets

the chef expertly seared the salmon fillets with lemon and herbs.

we grilled the chicken fillets over charcoal for a smoky flavor.

she carefully removed the fish fillets from the pan.

the recipe called for pan-frying the cod fillets until golden brown.

he marinated the pork fillets in a sweet and savory sauce.

bake the haddock fillets with a sprinkle of parmesan cheese.

the grocery store had a wide selection of fresh fish fillets.

she breaded and fried the tilapia fillets for a crispy dinner.

he seasoned the beef fillets with salt, pepper, and garlic.

the restaurant specializes in preparing various types of fish fillets.

arrange the salmon fillets on a bed of rice and vegetables.