soufflé

i'm going to try making a cheese soufflé this weekend.

the restaurant is famous for its light and airy chocolate soufflé.

a classic soufflé requires a lot of patience and attention to detail.

the soufflé rose beautifully in the oven, a testament to the recipe.

be careful not to open the oven door while the soufflé is baking.

she served a delicate lemon soufflé for dessert.

the soufflé mixture needs to be whipped until stiff peaks form.

my grandmother's soufflé recipe is a family secret.

the soufflé deflated slightly as soon as i took it out of the oven.

we enjoyed a decadent grand marnier soufflé at the french restaurant.

a savory spinach soufflé is a delicious appetizer.