| Plural | gaperons |
gaperon cheese has a distinctive tangy flavor.
Gaperonost har en distinkt sura smak.
the gaperon is a traditional cheese from auvergne, france.
Gaperon är en traditionell ost från Auvergne, Frankrike.
this gaperon cheese pairs beautifully with a full-bodied red wine.
Denna gaperonost kombinerar perfekt med en fullkroppig rödvin.
i bought a wheel of creamy gaperon at the farmers market.
Jag köpte en hjul av kremig gaperon på bondemarknaden.
the gaperon's texture becomes more crumbly as it ages.
Gaperonets textur blir mer krumplig ju äldre det blir.
a perfect gaperon should have a bloomy rind and smooth interior.
En perfekt gaperon bör ha en blomande skinka och glatt inre.
chefs often melt gaperon over rustic bread for appetizers.
Kökschefar smält ofta gaperon över rustik bröd för smörgåsar.
the gaperon from this region has received protected designation of origin.
Gaperon från denna region har fått skyddad ursprungsmarkering.
this gaperon is aged for at least six weeks in stone cellars.
Denna gaperon ägs för minst sex veckor i stenlager.
the sharp, peppery notes in gaperon make it excellent for cooking.
De skarpa, pepparaktiga noterna i gaperon gör det till en utmärkt köksgost.
gaperon cheese is typically made from raw cow's milk and buttermilk.
Gaperonost tillverkas vanligtvis av råskötsmjölk och smörmjölk.
the traditional gaperon recipe has been passed down for generations.
Den traditionella gaperonreceptet har gått vidare genom generationer.
gaperon cheese has a distinctive tangy flavor.
Gaperonost har en distinkt sura smak.
the gaperon is a traditional cheese from auvergne, france.
Gaperon är en traditionell ost från Auvergne, Frankrike.
this gaperon cheese pairs beautifully with a full-bodied red wine.
Denna gaperonost kombinerar perfekt med en fullkroppig rödvin.
i bought a wheel of creamy gaperon at the farmers market.
Jag köpte en hjul av kremig gaperon på bondemarknaden.
the gaperon's texture becomes more crumbly as it ages.
Gaperonets textur blir mer krumplig ju äldre det blir.
a perfect gaperon should have a bloomy rind and smooth interior.
En perfekt gaperon bör ha en blomande skinka och glatt inre.
chefs often melt gaperon over rustic bread for appetizers.
Kökschefar smält ofta gaperon över rustik bröd för smörgåsar.
the gaperon from this region has received protected designation of origin.
Gaperon från denna region har fått skyddad ursprungsmarkering.
this gaperon is aged for at least six weeks in stone cellars.
Denna gaperon ägs för minst sex veckor i stenlager.
the sharp, peppery notes in gaperon make it excellent for cooking.
De skarpa, pepparaktiga noterna i gaperon gör det till en utmärkt köksgost.
gaperon cheese is typically made from raw cow's milk and buttermilk.
Gaperonost tillverkas vanligtvis av råskötsmjölk och smörmjölk.
the traditional gaperon recipe has been passed down for generations.
Den traditionella gaperonreceptet har gått vidare genom generationer.
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