refrying pan
refrying oil
refrying chips
refrying food
refrying process
refrying potatoes
refrying technique
refrying time
refrying method
refrying again
i'm refrying these tortilla chips to make them extra crispy.
the restaurant is known for its refrying potatoes with chorizo.
she's refrying the leftover beans for a quick lunch.
he's refrying the tamales to crisp up the masa.
they're refrying the chiles rellenos to enhance the flavor.
the chef suggested refrying the plantains for a sweeter taste.
we're refrying the yucca fries to get them golden brown.
after the first fry, we'll refry them to achieve maximum crunch.
the best way to enjoy chicharrones is by refrying them until crispy.
she's refrying the arepas to give them a nice texture.
he's refrying the sweet potatoes with a little bit of oil.
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