Amaranth plant
Mwizi wa amaranth
Amaranth leaves
Mizani ya amaranth
Cooked amaranth
Amaranth uliochumalia
Amaranth grain
Makasi ya amaranth
Amaranth is a nutritious grain that is gluten-free.
Amaranth ni mizani ya mafuta ambayo haina gluten.
She made a delicious amaranth salad for lunch.
Alikua mchumia wa amaranth mwinga kwa makanisa.
Many people use amaranth flour in gluten-free baking recipes.
Wengi wanaamini kuzama mafuta ya amaranth katika mafumuko ya mafumuko ambayo haina gluten.
Amaranth leaves are commonly used in Asian cuisine for their flavor and nutritional value.
Mizani ya amaranth zinakamiliwa kwa mafumuko ya Asia kwa uchungu na thamani ya mafuta.
In some cultures, amaranth is considered a symbol of immortality.
Katika mafumbo mazuri, amaranth inachukua mchoro wa uchumi.
Amaranth seeds can be popped like popcorn and used as a crunchy topping.
Mizani ya amaranth zinaweza kuzunguka kama mizani ya mizani na kuzwa kama mchoro wa mafumuko.
Amaranth plants have vibrant red, purple, or green leaves.
Mizani ya amaranth zinapewa mizani ya mizani ya mizani, mizani ya mizani, au mizani ya mizani.
Some people enjoy amaranth porridge for breakfast as a healthy alternative to oatmeal.
Wengine wanaamini kuzama mizani ya amaranth kwa makanisa kama mchoro wa mafumuko ya mafumuko.
Amaranth is known for its high protein content and essential amino acids.
Amaranth inachukua kwa uchungu na mizani ya mizani na mizani ya mizani.
Farmers in certain regions grow amaranth as a drought-resistant crop.
Wafanyama katika miji mazuri wanaamini kuzama amaranth kama mchoro wa mafumuko ya mafumuko.
Amaranth plant
Mwizi wa amaranth
Amaranth leaves
Mizani ya amaranth
Cooked amaranth
Amaranth uliochumalia
Amaranth grain
Makasi ya amaranth
Amaranth is a nutritious grain that is gluten-free.
Amaranth ni mizani ya mafuta ambayo haina gluten.
She made a delicious amaranth salad for lunch.
Alikua mchumia wa amaranth mwinga kwa makanisa.
Many people use amaranth flour in gluten-free baking recipes.
Wengi wanaamini kuzama mafuta ya amaranth katika mafumuko ya mafumuko ambayo haina gluten.
Amaranth leaves are commonly used in Asian cuisine for their flavor and nutritional value.
Mizani ya amaranth zinakamiliwa kwa mafumuko ya Asia kwa uchungu na thamani ya mafuta.
In some cultures, amaranth is considered a symbol of immortality.
Katika mafumbo mazuri, amaranth inachukua mchoro wa uchumi.
Amaranth seeds can be popped like popcorn and used as a crunchy topping.
Mizani ya amaranth zinaweza kuzunguka kama mizani ya mizani na kuzwa kama mchoro wa mafumuko.
Amaranth plants have vibrant red, purple, or green leaves.
Mizani ya amaranth zinapewa mizani ya mizani ya mizani, mizani ya mizani, au mizani ya mizani.
Some people enjoy amaranth porridge for breakfast as a healthy alternative to oatmeal.
Wengine wanaamini kuzama mizani ya amaranth kwa makanisa kama mchoro wa mafumuko ya mafumuko.
Amaranth is known for its high protein content and essential amino acids.
Amaranth inachukua kwa uchungu na mizani ya mizani na mizani ya mizani.
Farmers in certain regions grow amaranth as a drought-resistant crop.
Wafanyama katika miji mazuri wanaamini kuzama amaranth kama mchoro wa mafumuko ya mafumuko.
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