blood congeals
moyo hupotea
fat congeals
mashasi yapotea
gelatin congeals
gelatin yapotea
liquid congeals
sukari yapotea
ice congeals
mashimo yapotea
wax congeals
mashasi ya mizigo yapotea
cream congeals
mashasi ya maziwa yapotea
chocolate congeals
chokolati yapotea
syrup congeals
sirupi yapotea
glue congeals
mashasi ya mshale yapotea
the jelly congeals in the refrigerator.
nyasi inaundwa kwenye mafuta.
as the temperature drops, the liquid congeals.
kwa muda wa mwelekeo wa mizani, mafuta inaundwa.
the blood congeals quickly after the cut.
moyo inaundwa kwa mafuta mchanga baada ya kuchwa.
when the soup cools, it congeals into a thick paste.
kwa muda wa mwelekeo wa mafuta, inaundwa kwa mafuta mchanga.
the fat congeals at room temperature.
mavuno inaundwa kwenye mizani ya mafuta.
when the mixture congeals, it forms a solid layer.
kwa muda wa mwelekeo wa mafuta, inaunda mafuta mchanga.
after a while, the chocolate congeals into a hard shell.
baada ya muda, chokoti inaundwa kwa mafuta mchanga.
the gravy congeals when left out too long.
mavuno ya mafuta inaundwa kwa mafuta mchanga kama inaendelea kwa muda mrefu.
as the cream cools, it congeals and thickens.
kwa muda wa mwelekeo wa mafuta, inaundwa na inaunda mafuta mchanga.
the gel congeals into a firm texture.
mavuno ya mafuta inaundwa kwa mafuta mchanga.
blood congeals
moyo hupotea
fat congeals
mashasi yapotea
gelatin congeals
gelatin yapotea
liquid congeals
sukari yapotea
ice congeals
mashimo yapotea
wax congeals
mashasi ya mizigo yapotea
cream congeals
mashasi ya maziwa yapotea
chocolate congeals
chokolati yapotea
syrup congeals
sirupi yapotea
glue congeals
mashasi ya mshale yapotea
the jelly congeals in the refrigerator.
nyasi inaundwa kwenye mafuta.
as the temperature drops, the liquid congeals.
kwa muda wa mwelekeo wa mizani, mafuta inaundwa.
the blood congeals quickly after the cut.
moyo inaundwa kwa mafuta mchanga baada ya kuchwa.
when the soup cools, it congeals into a thick paste.
kwa muda wa mwelekeo wa mafuta, inaundwa kwa mafuta mchanga.
the fat congeals at room temperature.
mavuno inaundwa kwenye mizani ya mafuta.
when the mixture congeals, it forms a solid layer.
kwa muda wa mwelekeo wa mafuta, inaunda mafuta mchanga.
after a while, the chocolate congeals into a hard shell.
baada ya muda, chokoti inaundwa kwa mafuta mchanga.
the gravy congeals when left out too long.
mavuno ya mafuta inaundwa kwa mafuta mchanga kama inaendelea kwa muda mrefu.
as the cream cools, it congeals and thickens.
kwa muda wa mwelekeo wa mafuta, inaundwa na inaunda mafuta mchanga.
the gel congeals into a firm texture.
mavuno ya mafuta inaundwa kwa mafuta mchanga.
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