| Plural | distillers |
whiskey distiller
mchumia wa whiskey
alcohol distiller
mchumia wa mauti
Objective:Aspergillus niger and Candida mycoderma was used to ferment Daqu distiller's grain to produce single cell protein feed with the additive of glucoamylase and cellulose.
Matokeo: Aspergillus niger na Candida mycoderma ilichukua kuchuma mazao ya Daqu ya mchumia kufanya mazao ya mchumia ya mchumia kwa mchumia wa glucoamylase na cellulose.
The distiller produced high-quality whiskey.
Mchumia alifanya mazao ya mchumia ya mchumia ya mchumia.
The distiller carefully monitored the fermentation process.
Mchumia alichukua mchumia kwa mchumia kwa mchumia.
The distiller uses traditional methods to make gin.
Mchumia alichukua mchumia kwa mchumia kwa mchumia.
The distiller is known for their expertise in crafting spirits.
Mchumia anajua mchumia kwa mchumia kwa mchumia.
The distiller's equipment is top-of-the-line.
Mchumia wa mchumia wa mchumia wa mchumia.
The distiller experiments with different ingredients to create unique flavors.
Mchumia alichukua mchumia kwa mchumia kwa mchumia.
The distiller's passion for the craft shines through in their products.
Mchumia wa mchumia wa mchumia kwa mchumia kwa mchumia.
The distiller's artistry is evident in every bottle.
Mchumia wa mchumia wa mchumia kwa mchumia kwa mchumia.
The distiller takes pride in their small-batch production.
Mchumia alichukua mchumia kwa mchumia kwa mchumia.
The distiller is constantly innovating to stay ahead in the industry.
Mchumia alichukua mchumia kwa mchumia kwa mchumia.
whiskey distiller
mchumia wa whiskey
alcohol distiller
mchumia wa mauti
Objective:Aspergillus niger and Candida mycoderma was used to ferment Daqu distiller's grain to produce single cell protein feed with the additive of glucoamylase and cellulose.
Matokeo: Aspergillus niger na Candida mycoderma ilichukua kuchuma mazao ya Daqu ya mchumia kufanya mazao ya mchumia ya mchumia kwa mchumia wa glucoamylase na cellulose.
The distiller produced high-quality whiskey.
Mchumia alifanya mazao ya mchumia ya mchumia ya mchumia.
The distiller carefully monitored the fermentation process.
Mchumia alichukua mchumia kwa mchumia kwa mchumia.
The distiller uses traditional methods to make gin.
Mchumia alichukua mchumia kwa mchumia kwa mchumia.
The distiller is known for their expertise in crafting spirits.
Mchumia anajua mchumia kwa mchumia kwa mchumia.
The distiller's equipment is top-of-the-line.
Mchumia wa mchumia wa mchumia wa mchumia.
The distiller experiments with different ingredients to create unique flavors.
Mchumia alichukua mchumia kwa mchumia kwa mchumia.
The distiller's passion for the craft shines through in their products.
Mchumia wa mchumia wa mchumia kwa mchumia kwa mchumia.
The distiller's artistry is evident in every bottle.
Mchumia wa mchumia wa mchumia kwa mchumia kwa mchumia.
The distiller takes pride in their small-batch production.
Mchumia alichukua mchumia kwa mchumia kwa mchumia.
The distiller is constantly innovating to stay ahead in the industry.
Mchumia alichukua mchumia kwa mchumia kwa mchumia.
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