forage for food
wild foraging
foraging behavior
forage grass
forage for
forage plant
forage crop
forage liberally on the country
foraged a snack from the refrigerator.
He foraged about in the cupboard.
gulls are equipped by nature to forage for food.
the nightly forage produces things which can be sold.
Cocksfoot was adapted to the environmental conditions, but relatively low in forage yield.
gregarious species forage in flocks from colonies or roosts.
Ryegrass (Lolium L.), a graminaceous crop, is one of the most important grasses for forage and turf, and widely distributes in temperate regions.
This species provides forage in desert and semidesert areas; sheep and camels eat the annual branches.
cowpea: An annual African plant (Vigna unguiculata) in the pea family, widely cultivated in warm regions for food, forage, and soil improvement.
2. An annual African plant(Vigna unguiculata) in the pea family, widely cultivated in warm regions for food, forage, and soil improvement.
6.Where aridity, degeneration or soil erosion occurs as a result of overgrazing, users of the grasslands shall be required to reduce grazing and resow forage grass so as to restore vegetation.
forage for food
wild foraging
foraging behavior
forage grass
forage for
forage plant
forage crop
forage liberally on the country
foraged a snack from the refrigerator.
He foraged about in the cupboard.
gulls are equipped by nature to forage for food.
the nightly forage produces things which can be sold.
Cocksfoot was adapted to the environmental conditions, but relatively low in forage yield.
gregarious species forage in flocks from colonies or roosts.
Ryegrass (Lolium L.), a graminaceous crop, is one of the most important grasses for forage and turf, and widely distributes in temperate regions.
This species provides forage in desert and semidesert areas; sheep and camels eat the annual branches.
cowpea: An annual African plant (Vigna unguiculata) in the pea family, widely cultivated in warm regions for food, forage, and soil improvement.
2. An annual African plant(Vigna unguiculata) in the pea family, widely cultivated in warm regions for food, forage, and soil improvement.
6.Where aridity, degeneration or soil erosion occurs as a result of overgrazing, users of the grasslands shall be required to reduce grazing and resow forage grass so as to restore vegetation.
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