| Third Person Singular | hydrolyzes |
| Present Participle | hydrolyzing |
| Past Tense | hydrolyzed |
| Past Participle | hydrolyzed |
hydrolyze proteins
kushamba mizizi
hydrolyze starch
kushamba mkondo
hydrolyze fats
kushamba mizigo
hydrolyze enzymes
kushamba enzima
hydrolyze sugars
kushamba mizigo ya mafuta
hydrolyze cellulose
kushamba seluluzi
hydrolyze dna
kushamba DNA
hydrolyze rna
kushamba RNA
hydrolyze peptide
kushamba peptida
hydrolyze compounds
kushamba mizizi ya mafuta
the enzyme will hydrolyze the starch into sugars.
enzimi itapitisha niyasi ya nyasi kwa mizani.
proteins can hydrolyze into amino acids under certain conditions.
miproteini yana uwekwa kwa mizani ya asidi ya amino.
we need to hydrolyze the compound to study its properties.
tunahitaji kutoweza mifumo ili kujua sifuri yake.
acidic conditions can hydrolyze the ester bonds.
mizani ya asidi yana uwekwa kwa mizani ya mizani ya ester.
during digestion, fats hydrolyze into fatty acids and glycerol.
kando ya makanisa, mafyasi yatoa asidi ya mafyasi na glycerol.
the reaction will hydrolyze the salt into its constituent ions.
mipangi yatoa mizani kwa mizani ya mizani ya mizani.
hydrolyzing the polymer can improve its solubility.
kutoweza mifumo ina uwekwa kwa mizani ya mifumo.
we hydrolyze the sample before running the analysis.
tunahitaji kutoweza mifumo kabla ya kuanza mifumo.
the hydrolysis process can hydrolyze various types of carbohydrates.
mipangi ya mizani yatoa mizani ya mizani ya mizani.
to understand the reaction, we must hydrolyze the substrate first.
kutambua mifumo, tunahitaji kutoweza mifumo kabla ya kuanza.
hydrolyze proteins
kushamba mizizi
hydrolyze starch
kushamba mkondo
hydrolyze fats
kushamba mizigo
hydrolyze enzymes
kushamba enzima
hydrolyze sugars
kushamba mizigo ya mafuta
hydrolyze cellulose
kushamba seluluzi
hydrolyze dna
kushamba DNA
hydrolyze rna
kushamba RNA
hydrolyze peptide
kushamba peptida
hydrolyze compounds
kushamba mizizi ya mafuta
the enzyme will hydrolyze the starch into sugars.
enzimi itapitisha niyasi ya nyasi kwa mizani.
proteins can hydrolyze into amino acids under certain conditions.
miproteini yana uwekwa kwa mizani ya asidi ya amino.
we need to hydrolyze the compound to study its properties.
tunahitaji kutoweza mifumo ili kujua sifuri yake.
acidic conditions can hydrolyze the ester bonds.
mizani ya asidi yana uwekwa kwa mizani ya mizani ya ester.
during digestion, fats hydrolyze into fatty acids and glycerol.
kando ya makanisa, mafyasi yatoa asidi ya mafyasi na glycerol.
the reaction will hydrolyze the salt into its constituent ions.
mipangi yatoa mizani kwa mizani ya mizani ya mizani.
hydrolyzing the polymer can improve its solubility.
kutoweza mifumo ina uwekwa kwa mizani ya mifumo.
we hydrolyze the sample before running the analysis.
tunahitaji kutoweza mifumo kabla ya kuanza mifumo.
the hydrolysis process can hydrolyze various types of carbohydrates.
mipangi ya mizani yatoa mizani ya mizani ya mizani.
to understand the reaction, we must hydrolyze the substrate first.
kutambua mifumo, tunahitaji kutoweza mifumo kabla ya kuanza.
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