| Present Participle | leavening |
| Plural | leavenings |
leavening agent
mipango ya mafuta
Baking powder is a common leavening agent in baking.
Ukali wa kuchuma ni miongo ya kuchuma ya kipimo cha kuchuma.
Yeast is a natural leavening agent used in bread making.
Moyo ni miongo ya kuchuma ya tabaka ya kipimo cha kuchuma.
The leavening process helps dough rise and become fluffy.
Prosesi ya kuchuma inafaidia kushuka mawe na kuwa na mizani.
Sourdough starter is a popular leavening agent for sourdough bread.
Mwanga wa kuchuma ni miongo ya kuchuma ya kipimo cha kuchuma ya mazani.
Baking soda is another leavening agent that reacts with acid to produce carbon dioxide.
Ukali wa kuchuma ni miongo ya kuchuma ya kipimo cha kuchuma ambayo ina ujawapisho na asidi ili kutoa mizani ya karboni.
Too much leavening can cause baked goods to collapse.
Ukali wa kuchuma sana inaweza kusababisha mizani ya kuchuma ya kipimo cha kuchuma kuongezeka.
The recipe calls for a pinch of leavening to make the pancakes light and fluffy.
Mfuko wa mchakato unaingia ukali wa kuchuma ya kipimo cha kuchuma ili kufanya mchakato mwenye mizani na mizani.
Chemical leavening agents like baking powder are commonly used in quick bread recipes.
Miongo ya kuchuma ya kipimo cha kuchuma ya kimya, kama ukali wa kuchuma, hujumuwa sana katika mchakato wa mchakato wa mchakato.
Proper leavening is crucial for achieving the right texture in baked goods.
Ukali wa kuchuma ya kipimo cha kuchuma ni muhimu sana kwa kuchuma ya kipimo cha kuchuma ya mizani ya mchakato.
Baking without leavening agents will result in dense and heavy products.
Kuchuma bila miongo ya kuchuma ya kipimo cha kuchuma ina kusababisha mizani ya mchakato ya kipimo cha kuchuma na mizani.
leavening agent
mipango ya mafuta
Baking powder is a common leavening agent in baking.
Ukali wa kuchuma ni miongo ya kuchuma ya kipimo cha kuchuma.
Yeast is a natural leavening agent used in bread making.
Moyo ni miongo ya kuchuma ya tabaka ya kipimo cha kuchuma.
The leavening process helps dough rise and become fluffy.
Prosesi ya kuchuma inafaidia kushuka mawe na kuwa na mizani.
Sourdough starter is a popular leavening agent for sourdough bread.
Mwanga wa kuchuma ni miongo ya kuchuma ya kipimo cha kuchuma ya mazani.
Baking soda is another leavening agent that reacts with acid to produce carbon dioxide.
Ukali wa kuchuma ni miongo ya kuchuma ya kipimo cha kuchuma ambayo ina ujawapisho na asidi ili kutoa mizani ya karboni.
Too much leavening can cause baked goods to collapse.
Ukali wa kuchuma sana inaweza kusababisha mizani ya kuchuma ya kipimo cha kuchuma kuongezeka.
The recipe calls for a pinch of leavening to make the pancakes light and fluffy.
Mfuko wa mchakato unaingia ukali wa kuchuma ya kipimo cha kuchuma ili kufanya mchakato mwenye mizani na mizani.
Chemical leavening agents like baking powder are commonly used in quick bread recipes.
Miongo ya kuchuma ya kipimo cha kuchuma ya kimya, kama ukali wa kuchuma, hujumuwa sana katika mchakato wa mchakato wa mchakato.
Proper leavening is crucial for achieving the right texture in baked goods.
Ukali wa kuchuma ya kipimo cha kuchuma ni muhimu sana kwa kuchuma ya kipimo cha kuchuma ya mizani ya mchakato.
Baking without leavening agents will result in dense and heavy products.
Kuchuma bila miongo ya kuchuma ya kipimo cha kuchuma ina kusababisha mizani ya mchakato ya kipimo cha kuchuma na mizani.
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